Carrot pulav | How to make Carrot pulav

By pallavi Nayyar  |  16th Mar 2017  |  
5 from 1 review Rate It!
  • Carrot pulav, How to make Carrot pulav
Carrot pulavby pallavi Nayyar
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About Carrot pulav Recipe

Rice receipe loved by everyone. Especially my daughter loves carrots.

Carrot pulav is a delicious dish which is liked by people of all age groups. Carrot pulav by pallavi Nayyar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Carrot pulav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot pulav takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot pulav is a good option for you. The flavour of Carrot pulav is tempting and you will enjoy each bite of this. Try this Carrot pulav on weekends and impress your family and friends. You can comment and rate the Carrot pulav recipe on the page below.

Carrot pulav

Ingredients to make Carrot pulav

  • rice 2 cups
  • carrots 4
  • green chillies optional 2
  • onion 1 sliced
  • ginger paste 1 teaspoon
  • jeera 2 teaspoon
  • hing a pinch
  • salt according to taste
  • Garam masala 1 teaspoon
  • cloves 3
  • ghee 2 tablespoons

How to make Carrot pulav

  1. Cut the carrots in small pieces. Slice onion.
  2. Now put ghee in a pan. When it's hot add cumin seeds , cloves and hing Then add onion .
  3. After this add ginger paste. When ghee separate from the masala then add dry masalas. Now add carrots. Fry for sometime.
  4. Then add soaked rice. Add 4 cups water.
  5. Close the lid. Stir the rice occasionally. When it's done serve with raita and chutney.

My Tip:

Garnish with mint and coriander leaves

Reviews for Carrot pulav (1)

Diksha Wahi2 years ago

One of my favs!

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