Tangy lemon pickle | How to make Tangy lemon pickle

By Madhuri Purohit  |  16th Mar 2017  |  
5 from 1 review Rate It!
  • Tangy lemon pickle, How to make Tangy lemon pickle
Tangy lemon pickleby Madhuri Purohit
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About Tangy lemon pickle Recipe

Side dish for rotis,parathas rice and anything

Tangy lemon pickle is an authentic dish which is perfect to serve on all occasions. The Tangy lemon pickle is delicious and has an amazing aroma. Tangy lemon pickle by Madhuri Purohit will help you to prepare the perfect Tangy lemon pickle in your kitchen at home. Tangy lemon pickle needs 25 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tangy lemon pickle. This makes it easy to learn how to make the delicious Tangy lemon pickle. In case you have any questions on how to make the Tangy lemon pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhuri Purohit. Tangy lemon pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tangy lemon pickle

Ingredients to make Tangy lemon pickle

  • lemon 2 cups washed sliced in four
  • sugar 2cups
  • chilli powder,salt
  • Black salt,jaljeera
  • Garam masala
  • cardamom powder
  • Hing,black pepper

How to make Tangy lemon pickle

  1. Chill lemon for 1 hours make sure to remove seeds
  2. Grind lemon till smooth paste
  3. Like this
  4. Take out it in nonstick pan on high flame
  5. Add sugar and bring till to boil till it thickens slightly it will take about 8 to 10 mins
  6. Add all the spices switch off the flame make sure to thicken the mixture much keep it slightly runny till will come to jam consistancy when it cools
  7. Cool it completly abd store it in clean glass jar! Voilaa

Reviews for Tangy lemon pickle (1)

Diksha Wahi2 years ago

Hmm nice homely dish with step by step pictures!

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