Stuffed Khandvi | How to make Stuffed Khandvi

By Shivani Jain Awdhane  |  17th Mar 2017  |  
4 from 1 review Rate It!
  • Stuffed Khandvi, How to make Stuffed Khandvi
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About Stuffed Khandvi Recipe

Soft khandvi

The delicious and mouthwatering Stuffed Khandvi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Khandvi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Khandvi. Shivani Jain Awdhane shared Stuffed Khandvi recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Khandvi. Try this delicious Stuffed Khandvi recipe at home and surprise your family and friends. You can connect with the Shivani Jain Awdhane of Stuffed Khandvi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Khandvi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Khandvi with other users

Stuffed Khandvi

Ingredients to make Stuffed Khandvi

  • gram flour (besan) 1cup
  • curd 1 cup
  • turmeric powder 1/2tbsp
  • ginger paste 1tbsp
  • salt to taste
  • For Filling
  • coconut Grated 4tbsp
  • Fresh coriander 4tbsp chopped
  • For tampering
  • oil 2tbsp
  • cumin seeds 1tbsp
  • mustard seeds 1 tbsp
  • asafoetida a pinch
  • curry leaves 8-10
  • sesame seeds 1tbsp
  • salt to taste

How to make Stuffed Khandvi

  1. Take gram flour in bowl mix curd or butter milk which is available..mix it well add 2 cup water turmeric ,salt and ginger paste again mix it well Leave for 5 minutes
  2. Heat a pan take 1tbsp oil and add the mixer in it,continuously stir it and when it's thick switch off the flame it takes 10 minutes in a low flame
  3. Now spread thin layer evenly on a surface( it may be plate)...for filling spread coriander leaves and grated coconut upon it Leave it for 5 minutes
  4. now cut in to layer by knief and give round shape..
  5. For tampering Heat oil in a pan add hing cumin seeds,mustard seeds, now add curry leaves ,sesame seeds a pinch salt when crackle sound stops add 1tbsp water Spread it over the khandvi You can also garnish with coconut It's ready to eat

My Tip:

When you spread khandvi mixer on a surface dont put oil upon the surface because if u dont use oil khandvi will be spread easily and it will be thin

Reviews for Stuffed Khandvi (1)

Manvi Chauhan2 years ago


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