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Stuffed Khandvi

Mar-17-2017
Shivani Jain Awdhane
900 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Khandvi RECIPE

Soft khandvi

Recipe Tags

  • Veg
  • Gujarat

Ingredients Serving: 3

  1. Gram flour (besan) 1cup
  2. Curd 1 cup
  3. Turmeric powder 1/2tbsp
  4. Ginger paste 1tbsp
  5. Salt to taste
  6. For Filling
  7. Coconut Grated 4tbsp
  8. Fresh Coriander 4tbsp chopped
  9. For tampering
  10. Oil 2tbsp
  11. Cumin seeds 1tbsp
  12. Mustard seeds 1 tbsp
  13. Asafoetida a pinch
  14. Curry leaves 8-10
  15. Sesame seeds 1tbsp
  16. Salt to taste

Instructions

  1. Take gram flour in bowl mix curd or butter milk which is available..mix it well add 2 cup water turmeric ,salt and ginger paste again mix it well Leave for 5 minutes
  2. Heat a pan take 1tbsp oil and add the mixer in it,continuously stir it and when it's thick switch off the flame it takes 10 minutes in a low flame
  3. Now spread thin layer evenly on a surface( it may be plate)...for filling spread coriander leaves and grated coconut upon it Leave it for 5 minutes
  4. now cut in to layer by knief and give round shape..
  5. For tampering Heat oil in a pan add hing cumin seeds,mustard seeds, now add curry leaves ,sesame seeds a pinch salt when crackle sound stops add 1tbsp water Spread it over the khandvi You can also garnish with coconut It's ready to eat

Reviews (1)  

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Manvi Chauhan
Mar-24-2017
Manvi Chauhan   Mar-24-2017

Awesome!

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