Banana, Oats Shahi Kofta | How to make Banana, Oats Shahi Kofta

By Rita Arora  |  20th Mar 2017  |  
5 from 1 review Rate It!
  • Banana, Oats Shahi Kofta, How to make Banana, Oats Shahi Kofta
Banana, Oats Shahi Koftaby Rita Arora
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About Banana, Oats Shahi Kofta Recipe

It's a healthy dish made with banana, Oats flour and Instant oats.

Banana, Oats Shahi Kofta is a delicious dish which is liked by people of all age groups. Banana, Oats Shahi Kofta by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana, Oats Shahi Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana, Oats Shahi Kofta takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana, Oats Shahi Kofta is a good option for you. The flavour of Banana, Oats Shahi Kofta is tempting and you will enjoy each bite of this. Try this Banana, Oats Shahi Kofta on weekends and impress your family and friends. You can comment and rate the Banana, Oats Shahi Kofta recipe on the page below.

Banana, Oats Shahi Kofta

Ingredients to make Banana, Oats Shahi Kofta

  • For kofta-
  • Boiled raw banana 2 ( grated)
  • Instant Oats 3 tbsp
  • gram flour 2 tbsp
  • chopped onion 2 tbsp
  • ginger garlic paste 1 tsp
  • asafoetida a pinch
  • asafoetida a pinch
  • Green cardamom 2
  • bay leaves 2
  • cinnamon stick 1
  • star anise 1
  • black pepper corns 5-6
  • cloves 2
  • tomatoes 6
  • onions 3
  • butter 1 tbsp
  • salt to taste
  • coriander powder 1 tbsp
  • Kashmiri red chilli powder 2 tsp
  • ginger roughly chopped 1 inch
  • garlic 4-5 cloves
  • cashew nuts 6-7
  • Oats flour 1 tbsp
  • kasoori methi 1 teaspoon
  • Garam masala powder 1 teaspoons
  • almond paste or curd 1 tbsp
  • ginger Julian 1 tsp

How to make Banana, Oats Shahi Kofta

  1. For koftas: Preheat the oven at 175°C. Take a pan add 1 teaspoon oil and then add jeera, 1 tablespoon finely chopped onion, ginger and garlic and saute them a little for about 2-3 minutes.
  2. When it starts to change color, then lower the flame and add besan and stir it for 1 minute
  3. Then add oats and keep on stirring it till it starts to get roasted and then turn off the flame and keep it aside.
  4. When the Oats mixture cools down a little bit, then add boiled grated Banana and flour, finely chopped coriander leaver, salt, red chilli powder, a little oil and mix it well
  5. Make balls of this mixture add keep one raisin in the middle of each ball and close it properly, roll in the instant oats.
  6. Bake these Oats koftas in the preheated Oven for 15 minutes or until the balls form a crust. Once done  keep them aside
  7. For makhani gravy: Heat 1 tbsp oil in pressure cooker, add asafoetida, whole spices, ginger, garlic let it brown add onion, tomatoes, salt, Kashmiri red chilli powder, cashew, spices, kasoori methi and half cup of water. Pressure cook till two whistles. Remove from heat and set aside to cool. Discard all the whole spices except pepper corns from the masala in cooker.
  8. Blend the onion tomato mixture with a blender and strain it through a sieve.Heat butter in a pan, add ginger and oats flour, cook for a minute. Add the pureed gravy, garam masala, and cook for two to three minutes.
  9. Pour the oats gravy in serving plate, place the Kofta on it and garnish with fresh coriander and cream or curd.

My Tip:

We can cook the koftas in appam pan or can shallow fry in the pan.

Reviews for Banana, Oats Shahi Kofta (1)

Isha Prasad2 years ago

looks so good!

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