Name: Banana Idli recipe by Sarika Kumar at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 6
Ingredients: 4 raw bananas; 1 Cup Urad Dal (split black lentil); 3 Cups Par Boiled Rice ( Ukda Rice); 1-1/2 Teaspoon coconut powder; Sugar to taste; Oil for greasing; Chocolate syrup for garnishing

ABOUT Banana Idli RECIPE

I tried to kindle the pure essence of South India through Banana Idli. Garnished with Chocolate syrup , this one's a sure treat to the taste buds.

Ingredients Serving: 6

4 raw bananas
1 Cup Urad Dal (split black lentil)
3 Cups Par Boiled Rice ( Ukda Rice)
1-1/2 Teaspoon coconut powder
Sugar to taste
Oil for greasing
Chocolate syrup for garnishing

Instructions

Soak the Urad Dal and rice separately for 3 hours in enough water and drain.
Blend the urad dal in mixer blender till smooth. Remove it and keep aside.
Blend Rice in a mixer blender till smooth. Keep it aside too.
Combine the urad dal paste and rice in a bowl . Cover and keep aside to ferment overnight.
Once the batter is fermented, Add grated raw bananas , coconut powder and sugar.
Now take a pressure cooker without its whistle and put 1-1/2 cup water in it. Heat it.
Put appropriate batter into greased idli moulds and steam for 10-15 minutes.
Repeat with the remaining batter to make more idlis.
Garnish it with fresh bananas and chocolate syrup.
Serve It.

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