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Photo of Banana Pudding Souffle by Manisha Shukla at BetterButter

Banana Pudding Souffle

Manisha Shukla
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Banana Pudding Souffle RECIPE

I love Banana recipes as we get them round the Year. Recipe courtesy Trisha Yearwood.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 4

  1. banana 3 to 4 (ripe)
  2. Vanilla wafers 30 to 40.
  3. sugar 3/4 cup
  4. Full fat milk 2 cups
  5. eggs 4
  6. corn flour 3 tbsp
  7. Vanilla extract 1 tsp
  8. A pinch of salt.


  1. Separate 3 egg whites and yolks
  2. Take 3 yolks and one full egg. Add half cup sugar. Mix well add 1/2 tsp salt. Stir in milk and cook stirring till you get thick paste.
  3. Chop banana lengthwise, make 3 to 4 pieces ( total 6 to 8) depending upon size of Banana.
  4. Grease an oven proof pan. Make a thin layer of batter. Spread vanilla wafers to make a layer.
  5. Now spread a layer of Banana.
  6. Make again a layer of batter.
  7. Like this make one more layer till batter finishes. The last layer should be of batter.
  8. Take remaining 3 egg whites and blend them with a pinch of salt on low speed.
  9. Gradually add remaining 1/4 Cup of sugar and blend soft.
  10. Make a layer on the prepared batter Banana mix.
  11. Spread evenly and bake in preheated oven at 200 C for 7 to 8 minutes.
  12. Check the upper egg white layer, if you feel can bake for 3 to 4 minutes more.
  13. Let it cool. Refrigerate and serve cold.

Reviews (1)  

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Isha Prasad
Isha Prasad   Apr-03-2017

nice one

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