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Home / Recipes / Banana Methi ki Sabzi (Go Bananas)

Photo of Banana Methi ki Sabzi (Go Bananas) by Chetna Parikh at BetterButter
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Banana Methi ki Sabzi (Go Bananas)

Mar-21-2017
Chetna Parikh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana Methi ki Sabzi (Go Bananas) RECIPE

Very simple sabzi from my childhood memories. With few ingredients like banana, methi and few spices.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Ripe banana 2 big
  2. methi leaves chopped 1 cup
  3. oil 3 tbs
  4. mustard seeds 1/4 tsp
  5. methi seeds 1/4 tsp
  6. jeera seeds 1/4 tsp
  7. Asafodita 1/4 tsp
  8. turmeric 1/2 tsp
  9. red chilli powder 2 tsp
  10. Dhaniya jeera powder 3 tbs
  11. peanuts 2 tbs
  12. sesame seeds 1 tbs
  13. sugar 1 tbs
  14. salt to taste

Instructions

  1. Coarsely grind peanuts, sesame seeds, red chilli powder, salt, sugar, dhaniya, jeera powder and turmeric. Masala is ready to stuff the bananas.
  2. Cut the banana in 2" to 3 " cubs make a slit and stuff the above masala in it.
  3. Heat a pan add oil, mustard seeds, methi seeds and jeera for tadka. Add asafoetida, chopped methi leaves and stuffed bananas pieces. Sprinkle water about 1 tbs if required and cover the pan with lid and cook on slow flame.
  4. When the sabzi is ready add remaining stuffing masala and stir it with soft hand.
  5. Banana Methi sabzi is ready to serve.

Reviews (2)  

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Sinduja Rangarajan
Jan-08-2020
Sinduja Rangarajan   Jan-08-2020

Regular banana fruit or kaccha green banana? From which part of India is it? Curious to know

Isha Prasad
Apr-04-2017
Isha Prasad   Apr-04-2017

nice!

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