Dahi puri | How to make Dahi puri

By Riya Dhiman  |  21st Mar 2017  |  
5 from 1 review Rate It!
  • Dahi puri, How to make Dahi puri
  • Prep Time


  • Cook Time


  • Serves





About Dahi puri Recipe

Try this chatpati dish and believe me you will love it!

Dahi puri is an authentic dish which is perfect to serve on all occasions. The Dahi puri is delicious and has an amazing aroma. Dahi puri by Riya Dhiman will help you to prepare the perfect Dahi puri in your kitchen at home. Dahi puri needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi puri. This makes it easy to learn how to make the delicious Dahi puri. In case you have any questions on how to make the Dahi puri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Dhiman. Dahi puri will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi puri

Ingredients to make Dahi puri

  • Suji 2 cups
  • Vegetable oil 1/2 Cup
  • water as required
  • Boiled potatoes 1 cup ( chopped )
  • Red chutney 1/2 cup
  • Green chutney 1/2 cup
  • curd 1 cup
  • 1/2 cup channa namkin
  • oil for frying
  • 2 tablespoon chaat masala
  • 2 pinch salt

How to make Dahi puri

  1. Take a bowl and add suji into it. Now add oil and mix it well, add water as you require don't use too much
  2. Make a soft dough of it and give it a rest for 15 minutes. Now take the dough and on a flat surface kneed once again.
  3. Now make small balls from the ata and roll it with rolling pin and heat the oil and put these ata puris into it and fry it till golden brown
  4. Take a plate and place the puris on it and add boiled potatoes, curd, red green chutney, channa namkin, chaat masala and some salt. Your dahi puchka is ready to serve.

Reviews for Dahi puri (1)

Isha Prasad2 years ago

love it

Cooked it ? Share your Photo