Name: Dahi puri recipe by Riya Dhiman at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Suji 2 cups; Vegetable Oil 1/2 Cup; Water as required; Boiled potatoes 1 cup ( chopped ); Red chutney 1/2 cup; Green chutney 1/2 cup; Curd 1 cup; 1/2 cup channa namkin; Oil for frying; 2 tablespoon chaat masala; 2 pinch salt

ABOUT Dahi puri RECIPE

Try this chatpati dish and believe me you will love it!

Ingredients Serving: 4

Suji 2 cups
Vegetable Oil 1/2 Cup
Water as required
Boiled potatoes 1 cup ( chopped )
Red chutney 1/2 cup
Green chutney 1/2 cup
Curd 1 cup
1/2 cup channa namkin
Oil for frying
2 tablespoon chaat masala
2 pinch salt

Instructions

Take a bowl and add suji into it. Now add oil and mix it well, add water as you require don't use too much
Make a soft dough of it and give it a rest for 15 minutes. Now take the dough and on a flat surface kneed once again.
Now make small balls from the ata and roll it with rolling pin and heat the oil and put these ata puris into it and fry it till golden brown
Take a plate and place the puris on it and add boiled potatoes, curd, red green chutney, channa namkin, chaat masala and some salt. Your dahi puchka is ready to serve.

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