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Photo of Thai-Nana cutlets by Shrruti Mukundan at BetterButter
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Thai-Nana cutlets

Mar-22-2017
Shrruti Mukundan
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thai-Nana cutlets RECIPE

Mashed and boiled raw bananas rice. Flavoured with red thai curry paste and stuffed with cashew nut and pepper crumb.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Shallow fry
  • Blending
  • Appetizers
  • Vegan

Ingredients Serving: 3

  1. For the Thai paste
  2. 1 inch lemon grass
  3. I inch galangal.
  4. 1-2 red bird eye chili
  5. 1/2 leaf kafir lime
  6. A tsp of fresh coconut
  7. Covering
  8. 1/2 cup Cooked Rice
  9. 3 green bananas
  10. Panko bread crumbs
  11. STUFFING
  12. 1/2 cup cashewnut
  13. Few black pepper seeds

Instructions

  1. Boil bananas and cook the rice
  2. Make the Thai curry paste, using the mentioned ingredients. Blitz the cashew nuts and pepper corn together.
  3. Mash the banana and rice together adding the Thai curry paste to it. Please taste at this stage to test that the paste shouldn't taste too strong. It should impart a light red colour and should be fragrant and aromatic.
  4. Grease your palms and shape the banana and rice mash into a tikki and fill it with the cashew mixture.
  5. Roll the prepared Cutlet in panko breadcrumbs.
  6. Shallow fry on both sides till Brown and crispy.
  7. Serve with green chutney or sauce.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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neera tandan
Feb-11-2019
neera tandan   Feb-11-2019

Excellent ! Taste ... and easy peasy ... loved it ...

Isha Prasad
Apr-06-2017
Isha Prasad   Apr-06-2017

nice one

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