Macaroon banana | How to make Macaroon banana
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About Macaroon banana Recipe
Macaroon banana were first made in 19th century with banana stylishly placed on the top of Macaroon, but now days they are rarely seen in any pastry shop. They are great in taste and a great way to add variety to fancy French pastry.
Macaroon banana, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Macaroon banana is just mouth-watering. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Macaroon banana is a question which arises in people's mind quite often. So, this simple step by step Macaroon banana recipe by Ruchi Bhatia. Macaroon banana can even be tried by beginners. A few secret ingredients in Macaroon banana just makes it the way it is served in restaurants. Macaroon banana can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Macaroon banana.
Ingredients to make Macaroon banana
- 3 whites
- 1/4 cup white
- 12/3 cups confectioners'
- 1 cup finely ground
- 1 table spoon cocoa powder
- 2 ripe small
- 1/2 cup dark melted chocolate
- 1/4 cup chopped nuts