Khajoor-e-khaas | How to make Khajoor-e-khaas

By Natasha Motwani  |  24th Mar 2017  |  
5 from 2 reviews Rate It!
  • Khajoor-e-khaas, How to make Khajoor-e-khaas
Khajoor-e-khaasby Natasha Motwani
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About Khajoor-e-khaas Recipe

Khajoor stuffed with goodness of dryfruits.

Khajoor-e-khaas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khajoor-e-khaas is just mouth-watering. This amazing recipe is provided by Natasha Motwani. Be it kids or adults, no one can resist this delicious dish. How to make Khajoor-e-khaas is a question which arises in people's mind quite often. So, this simple step by step Khajoor-e-khaas recipe by Natasha Motwani. Khajoor-e-khaas can even be tried by beginners. A few secret ingredients in Khajoor-e-khaas just makes it the way it is served in restaurants. Khajoor-e-khaas can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khajoor-e-khaas.


Ingredients to make Khajoor-e-khaas

  • Irani khajoor 1/2 kg
  • kaju chopped 100 gms
  • pista chopped 100 gms
  • pista slivers 100gms
  • badam chopped 100 gms
  • walnuts chopped 100gms
  • elaichi powder 1 tsp

How to make Khajoor-e-khaas

  1. Take Irani Khajoor, wash them properly and let it dry for few hours.
  2. Khajoor should be big sized and not those sticky ones.
  3. Slit them and remove d seeds
  4. Now in a separate bowl mix chopped kaju,Walnut and badam with elaichi powder.
  5. Stuff this mixture into all the Khajoor and top this with chopped pista.
  6. Press those Khajoors lightly so that the dry fruit mixture does not fall out.
  7. Lastly roll them over some more chopped pista slivers.
  8. Can store in fridge for a month long in an airtight jar.

My Tip:

This recipe is the healthy option for sweet cravings. Helps increase iron and hemoglobin levels in body.

Reviews for Khajoor-e-khaas (2)

Esther Samuela year ago


Manvi Chauhan2 years ago

Looks amazing!

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