Kebab-e-khaas | How to make Kebab-e-khaas

By Hetal Agarwal  |  20th Apr 2017  |  
4 from 1 review Rate It!
  • Kebab-e-khaas, How to make Kebab-e-khaas
Kebab-e-khaasby Hetal Agarwal
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About Kebab-e-khaas Recipe

Kebab-e-khaas is my recent experimental venture. These are soft melt in the mouth makhmali yogurt kababs stuffed with cheesy corn mixture. Crunchy from outside and soft from inside these are perfect for any parties. Made with paneer, youghurt,cheese,corn and flavourful aromatic indian spices these kababs are sure to fetch you many compliments.So prepare these in your next party and the efforts would be totally worth it!!

Kebab-e-khaas is an authentic dish which is perfect to serve on all occasions. The Kebab-e-khaas is delicious and has an amazing aroma. Kebab-e-khaas by Hetal Agarwal will help you to prepare the perfect Kebab-e-khaas in your kitchen at home. Kebab-e-khaas needs 25 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kebab-e-khaas. This makes it easy to learn how to make the delicious Kebab-e-khaas. In case you have any questions on how to make the Kebab-e-khaas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hetal Agarwal. Kebab-e-khaas will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Kebab-e-khaas

  • A. For dahi kebab:-
  • 1 cup hung curd
  • 1/2 cup grated paneer
  • 2 tbsp roasted gram flour
  • 1/4 tsp clove powder
  • 1/4 tsp cardamom powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp cinnamon powder
  • 1 1/2 tbsp cashew nut powder
  • 1 tsp green chilli paste
  • 1/4 tsp sugar
  • salt to taste
  • 1 tbsp finely chopped cilantro
  • 1 tbsp bread crumbs for binding, if required
  • B. For stuffing:
  • 1/2 cup boiled and coarsely crushed corn
  • 1/4 cup shredded paneer
  • 1/4 cup shredded cheese
  • 1 tbsp chopped cilantro
  • 1 tbsp bread crumbs
  • 1 tbsp finely chopped cashews/ mixed dry fruits
  • salt to taste

How to make Kebab-e-khaas

  1. A.Steps for dahi kababs (outer covering)
  2. Firstly hung the curd overnight in the muslin cloth tied tightly so as to drip off maximum water. For 1 cup of hung curd you will need around 500 gms of yogurt.
  3. Next day open the cloth and keep it in refrigerator for 1 or 2 hours before using.
  4. Next mix all the ingredients mentioned above under dahi kabab and make a smooth mixture which can be binded easily.
  5. Add more bread crumbs if required to get a smooth mixture you can work with. It should not be sticky.
  6. Your outer covering is ready. Keep it in refrigerator till use.
  7. B. For stuffing:
  8. Mix all the ingredients mentioned under stuffing above and make in to a smooth dough like consistency. Add more bread crumbs if required to avoid stickiness.
  9. C. Assembling the kebab:-
  10. Take a toothpick and first wrap the corn cheese mixture over it as shown in the picture. Wrap it tightly around the toothpick.
  11. Next wrap the outer covering of dahi kabab over the cheese corn kababs. Use enough bread crumbs for smooth kebab finish.
  12. Keep it in refrigerator for around 10 to 15 minutes before frying.
  13. Next heat some oil in the kadhai and drop the kababs 2 at a time. Make sure your oil temperature is hot enough when you drop kebabs in it else it would absorb too much oil.
  14. Fry very gently till golden brown color.
  15. Serve it with mint yogurt chutney and cucumber onion salad.

My Tip:

Ensure the temperature of the oil and the bread crumbs coating for oil free crispy kebabs.

Reviews for Kebab-e-khaas (1)

sana Tungekara year ago

Truly wow Recipe!Great work done

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