Rose Nuts Thandai | How to make Rose Nuts Thandai

By Vinutha HK  |  24th Mar 2017  |  
4 from 1 review Rate It!
  • Rose Nuts Thandai, How to make Rose Nuts Thandai
Rose Nuts Thandaiby Vinutha HK
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About Rose Nuts Thandai Recipe

Cooler for summer

Rose Nuts Thandai is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose Nuts Thandai has always been everyone's favourite. This recipe by Vinutha HK is the perfect one to try at home for your family. The Rose Nuts Thandai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose Nuts Thandai is few minutes and the time taken for cooking is 5 minutes. This is recipe of Rose Nuts Thandai is perfect to serve 1 people. Rose Nuts Thandai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose Nuts Thandai. So do try it next time and share your experience of cooking Rose Nuts Thandai by commenting on this page below!

Rose Nuts Thandai

Ingredients to make Rose Nuts Thandai

  • 1/2 banana
  • 2 teaspoon rose syrup
  • 1 teaspoon melon seeds
  • 1 teaspoon pistachios
  • 1/2 glass cold milk

How to make Rose Nuts Thandai

  1. Ingredients required.
  2. In a blender add banana.
  3. Add pistachios.
  4. Add melon seeds.
  5. Add cold milk.
  6. Add rose syrup.
  7. Now blend it.
  8. Add rose syrup to a glass.
  9. Pour the prepared thandai and serve chilled.

My Tip:

Use fresh pistachios and melon seed

Reviews for Rose Nuts Thandai (1)

Suman Yadav2 years ago

i will try it soon

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