Pizza from scratch (no oven, no cheese)

Mix lukewarm water, yeast and sugar well and allow it to rest for 15 mins. Then add oil and salt and mix it well.

Pour in normal water to the yeast mixture. Then add flour, little at a time, and knead well. Cover and rest for an hour so that in doubles in size.

After this time, flour a work surface and punch the dough. Make small pizza balls. Cover and let them rise again for 15 mins.

Flour the surface and spread each ball with hands. You may also use a rolling pin. Make perforations with a fork.

Cook the pizza base in non-stick tawa on both sides. Let the pizza base cool down completely. (Store in packets or box in the freezer. You can use them anytime later upto 6 months.)

To prepare the pizza topping, add a few drops of oil in a tawa. Then add the sliced onion & bell peppers. Sprinkle very little salt and cook it covered on a low flame for 2 minutes.

To serve the pizza, take out the pizza base from the freezer. (No need to defrost.)

Cook the top side down for a minute on a tawa. Turn the pizza. Spread tomato sauce/pizza sauce on pizza. Add veggie topping and mayonnaise.

Sprinkle some oregano. Drizzle half teaspoon oil around the pizza base and cook covered for 1 minute on medium flame.

Check to make sure that the pizza has a crispy crust. Slice the pizza into portions and serve hot.