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Photo of Raw Banana seekh kebab. by Nilanjana Bhattacharjee Mitra at BetterButter
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Raw Banana seekh kebab.

Mar-25-2017
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana seekh kebab. RECIPE

Seekh kebabs are always a tempting starters among people. Seekh kebabs are usually made with minced meat, spices and are grilled, oven baked or pan fried. Here I have made seekh kebab with raw banana.

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Healthy

Ingredients Serving: 2

  1. Plantain | raw banana - 4
  2. Potatoes- 2 medium
  3. Salt to taste
  4. Ginger + green chili paste - 1 tsp
  5. Cumin Powder- 1 tsp
  6. Garom masala powder- 1/2 tsp
  7. Chili powder- 1/2 tsp
  8. Chat masala 1 tsp
  9. Coriander leaves- one handful, roughly chopped
  10. Sattu or roasted besan - 2 tbsp

Instructions

  1. Boiled raw banana and potatoes in pressure cooker.
  2. Then peel raw banana or plantains then smash raw bananas and boiled potatoes with the help of a smasher or with your palm.
  3. Now add salt to taste, ginger, green chili paste, sattu or roasted besan and all dry spices with coriander leaves
  4. Mix everything well with boiled plantains or raw bananas and potatoes to make a soft dough.
  5. Meanwhile heat a tawa with little oil
  6. Take a medium portion from the mixture.
  7. Take wooden skewer. Wrap the mixture around skewer, the length should be about to 3-4 inches.
  8. Now place the kebab on the medium hot tawa. Shallow fry the kebab till golden brown
  9. Kebab is ready now . Serve raw banana seekh kebab with green chutney and imli chutney.

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Maanika Hoon
Apr-06-2017
Maanika Hoon   Apr-06-2017

Tasty!

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