Bambino Vermicelli Pulao

By Prabal Kirtika  |  11th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Bambino Vermicelli Pulao by Prabal Kirtika at BetterButter
Bambino Vermicelli Pulaoby Prabal Kirtika
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About Bambino Vermicelli Pulao Recipe

These days I am on the look out for some healthy low calorie dishes. Today I just got some bambino vermicelli in my pantry, which I bought some time back and the packet was lying as it is untouched. So I thought of prepare something using these for a nice, colourful & nutritious breakfast. It is high in fibre and low in calories and the colourful vegetables make it a feast for the eyes. Bambino vermicelli pulao is a breakfast dish that is made from roasted vermicelli. It is a traditional South Indian recipe. South Indian cuisine includes the cuisines of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. The name of this dish is given Bambino vermicelli pulao because in this pulao bambino vermicelli is used in the place of rice. They are the ultra thin noodles, that are made of white semolina. Preparation of Vermicelli pulao is not so difficult. Take the dry roasted bambino vermicelli and keep it aside. Now add one spoon oil in a pan and fry the peanuts till they become light brown. Take another pan and add oil, mustard seeds and cumin seeds and fry them until they crackled. Add ginger, curry leaves, onions and chilies and fry them till they become soft. Now add the vegetables like potatoes, carrots, beans and peas and stir them till the vegetables are done perfectly. Add salt, chili powder, chat masala, roasted bambino vermicelli and water. Close it with a lid and cook it until the water dries up and the vermicelli is cooked. Garnish with the fried peanuts and coriander leaves. Serve this with coconut chutney or tomato chutney. Children love this pulao for their school lunch box. Bambino vermicelli pulao is a nutritious breakfast with high fiber, low calories and the so many colorful vegetables.

Bambino Vermicelli Pulao is a popular aromatic and delicious dish. You can try making this amazing Bambino Vermicelli Pulao in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Bambino Vermicelli Pulao by Prabal Kirtika has detailed steps with pictures so you can easily learn how to cook Bambino Vermicelli Pulao at home without any difficulty. Bambino Vermicelli Pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Bambino Vermicelli Pulao would satiate your taste buds. You must try making Bambino Vermicelli Pulao this weekend. Share your Bambino Vermicelli Pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prabal Kirtika for inputs. In case you have any queries for Bambino Vermicelli Pulao you can comment on the recipe page to connect with the Prabal Kirtika. You can also rate the Bambino Vermicelli Pulao and give feedback.

Bambino Vermicelli Pulao

Ingredients to make Bambino Vermicelli Pulao

  • Vermicelli- 1 cup
  • mustard seeds- 1/2tsp
  • cumin seeds- 1/2tsp
  • peanuts- 20
  • Curry patta- 8
  • Green chillieschopped- 2
  • potatoes cubed - 1 large
  • tomatoes chopped- 1 medium
  • carrots chopped- 1/2 cup
  • onion chopped- 1 medium
  • ginger chopped- 1 inch piece
  • lemon juice- 1 tsp
  • salt to taste
  • red chilli powder- 1/2 tsp
  • Chat masala- 1/2 tsp
  • water- 2 cups
  • coriander leaves chopped for garnishing

How to make Bambino Vermicelli Pulao

  1. In a pan dry roast vermicelli, stirring constantly till golden brown. Remove and keep aside. In the same pan fry peanuts in a tbsp of oil till light brown. Remove and keep aside.
  2. In the same pan heat 1 tbsp oil, add mustard seeds and cumin seeds and let it splutter. Add ginger, curry leaves and green chillies. Stir for a minutes and add onion and cook till translucent.
  3. Add potatoes, carrots and peas and cook for 3-4 minutes and add chopped tomatoes also. Keep stirring till the vegetables are done add salt, chilli powder and chat masala.
  4. Add fried vermicelli and water. Stir and cook covered with a lid till all the water dries up and the vermicelli is done. Sprinkle lemon juice and add fried peanuts .
  5. Garnish with chopped coriander leaves. Serve hot with either chutney or curd.

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Reviews for Bambino Vermicelli Pulao (2)

ume hany2 years ago


kiran nayan4 years ago