Kach kola bhaja | How to make Kach kola bhaja

By Nandini Mitra  |  26th Mar 2017  |  
4 from 2 reviews Rate It!
  • Kach kola bhaja, How to make Kach kola bhaja
Kach kola bhajaby Nandini Mitra
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About Kach kola bhaja Recipe

A perfect accompaniment to spruce up the daily rice and dal. Twice fried raw banana crispies.

Kach kola bhaja is delicious and authentic dish. Kach kola bhaja by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Kach kola bhaja is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Kach kola bhaja is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kach kola bhaja. Kach kola bhaja is an amazing dish which is perfectly appropriate for any occasion. Kach kola bhaja is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kach kola bhaja at your home.

Kach kola bhaja

Ingredients to make Kach kola bhaja

  • 2 large green raw bananas
  • oil for shallow frying
  • 3 cups cold water
  • salt to taste
  • 1/4 teaspoon haldi powder
  • 1/4 teaspoon red chilli powder
  • Chaat masala to sprinkle before serving.

How to make Kach kola bhaja

  1. Peel the raw bananas and cut it into 1-inch chunks.
  2. Put salt, haldi powder and red chilli powder. Mix well.
  3. Heat the oil in a kadhai. Place the bananas in the oil and fry on both sides, until nearly done.
  4. Remove the fried bananas from the oil and flatten them one by one by placing a plate over the fried bananas and pressing down.
  5. Remove onto a plate.
  6. Press with a plate to flatten it.
  7. Flattened out
  8. Flatten all
  9. Fry them again for about two minutes and remove all. The crispies are ready to be served with a sprinkling of Chaat masala.
  10. Fry
  11. Serve hot

Reviews for Kach kola bhaja (2)

Diksha Wahi2 years ago

Excellent and homely dish!

Sukhmani Bedi2 years ago

Nice one!

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