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Sorse kosa Mach

Shraddha Pathak
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Sorse kosa Mach RECIPE

It is an experimental delicacy, dry form sorse bata macher jhol

Recipe Tags

  • Non-veg
  • West Bengal
  • Frying
  • Accompaniment

Ingredients Serving: 4

  1. 500 grams
  2. 4 tablespoon mustard seeds
  3. 1 big onion
  4. 8 Cloves garlic
  5. 1 inch ginger
  6. 2 medium size tomatoes
  7. 6 green chilies
  8. 2 dry chilies
  9. 2 Bay Leaves
  10. 1 teaspoon cumin seeds
  11. 1 teaspoon turmeric
  12. oil
  13. Salt to taste


  1. Marinate the fish with turmeric and salt and keep it aside for half an hour
  2. Deep fry the marinated fish
  3. For the gravy Prepare the paste with mustard seeds, garlic, dry red and green chilies, onion and tomatoes
  4. In a pan put some oil , put cumin seeds and bay leaves, after the cumin crackles put the paste
  5. Keep stirring the paste till it leaves oil from the sides.
  6. Put the fried fish in the paste and mix it well cook for 5 mins .

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Reema Garg
Reema Garg   Apr-22-2018

Would love to try this.

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