Banana Caramel ChocoChip Cake | How to make Banana Caramel ChocoChip Cake

By Anju Bhagnari  |  26th Mar 2017  |  
5 from 1 review Rate It!
  • Banana Caramel ChocoChip Cake, How to make Banana Caramel ChocoChip Cake
Banana Caramel ChocoChip Cakeby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

115

1

About Banana Caramel ChocoChip Cake Recipe

A burst of flavors!

Banana Caramel ChocoChip Cake is a delicious dish which is liked by people of all age groups. Banana Caramel ChocoChip Cake by Anju Bhagnari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Banana Caramel ChocoChip Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Caramel ChocoChip Cake takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Caramel ChocoChip Cake is a good option for you. The flavour of Banana Caramel ChocoChip Cake is tempting and you will enjoy each bite of this. Try this Banana Caramel ChocoChip Cake on weekends and impress your family and friends. You can comment and rate the Banana Caramel ChocoChip Cake recipe on the page below.

Banana Caramel ChocoChip Cake

Ingredients to make Banana Caramel ChocoChip Cake

  • Condensed milk, 200 gms
  • maida, 100 grams
  • Whole wheat flour, 85 grams
  • curd, 75 grams
  • 2 tablespoon milk, if needed
  • Ripe bananas, 2
  • Softened butter, 50 grams
  • Vanilla Essence, 1 teaspoon
  • Baking Powder, 1 teaspoon
  • baking soda, 1/2 teaspoon
  • Caramel syrup, 1/4 to 1/2 cup as per taste preference
  • Dark choco chips, 2 tablespoon

How to make Banana Caramel ChocoChip Cake

  1. Preheat the oven to 180 degrees for 10 minutes on Bake mode.
  2. Grease a 7 inch cake tin.
  3. Mash the bananas with a fork.
  4. Whisk the condensed milk and butter.
  5. It should turn creamy.
  6. Add the curd and whisk well for a couple of minutes.
  7. Add in the mashed bananas.
  8. Put in the vanilla essence and whisk it a smooth batter.
  9. Sieve both the flours, baking powder and baking soda.
  10. Add the dry ingredients to the wet and whisk again.
  11. Add little milk if batter is too thick and dry.
  12. Pour in the tin .
  13. Sprinkle choco chips and tap the tin lightly.
  14. Bake for 25 to 30 minutes or till done.
  15. Remove and cool for 5 minutes before de moulding.
  16. Cool on wire rack.

My Tip:

The riper the bananas, the better .

Reviews for Banana Caramel ChocoChip Cake (1)

Preeti Gurung2 years ago

delish!
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