Mirch Bajji stuffed with Raw Banana | How to make Mirch Bajji stuffed with Raw Banana

By Priyanka Bapardekar  |  26th Mar 2017  |  
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  • Mirch Bajji stuffed with Raw Banana, How to make Mirch Bajji stuffed with Raw Banana
Mirch Bajji stuffed with Raw Bananaby Priyanka Bapardekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

13

1

About Mirch Bajji stuffed with Raw Banana Recipe

Bajjis can be made from any vegetables available like spinach, cauliflower, onion, potatoes and even chillies (Mirch). For this, Bhavnagri mirch is used. Generally stuffed mirch bajjis are stuffed with potato or paneer and spices. But here I have stuffed them with Raw banana and it turned out awesome. These medium spicy bajjis are perfect choice for kitty parties.

Mirch Bajji stuffed with Raw Banana, a deliciously finger licking recipe to treat your family and friends. This recipe of Mirch Bajji stuffed with Raw Banana by Priyanka Bapardekar will definitely help you in its preparation. The Mirch Bajji stuffed with Raw Banana can be prepared within 10 minutes. The time taken for cooking Mirch Bajji stuffed with Raw Banana is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mirch Bajji stuffed with Raw Banana step by step. The detailed explanation makes Mirch Bajji stuffed with Raw Banana so simple and easy that even beginners can try it out. The recipe for Mirch Bajji stuffed with Raw Banana can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mirch Bajji stuffed with Raw Banana from BetterButter.

Mirch Bajji stuffed with Raw Banana

Ingredients to make Mirch Bajji stuffed with Raw Banana

  • Bhavnagari Mirch 10
  • Refined oil for frying
  • For stuffing :-
  • Raw bananas 3 medium
  • oil 1 tbsp
  • jeera powder 1/2 tsp
  • Corriander seeds powder 1/2 tsp
  • Amchoor powder/ dried mango pwd 1/4 tsp
  • asafoetida (hing) 1 pinch
  • onion 1 small finely chopped
  • garlic-chilly paste 1 tsp
  • turmeric powder 1/4 tsp
  • Dried Red chilly powder 1/4 tsp or according to your taste
  • Corriander leaves finely chopped 2 tsp
  • salt to taste
  • For batter :-
  • Besan/gram flour 200 gm ( 2cups)
  • Red chilly powder 1 tsp
  • asafoetida (hing) a pinch
  • Ajwain/Carrom seeds 1/4 tsp
  • water as requied
  • salt to taste

How to make Mirch Bajji stuffed with Raw Banana

  1. Boil Raw bananas in a cooker till 3 whistles.
  2. After they are cool down, peel off the skin and mash.
  3. Add Cumin seeds pwd, Coriander pwd, amchoor powder, corriander leaves and salt to taste. Mash well.
  4. In a heated voke add 1 tbsp oil. Add asafoetida. Statue for couple of seconds and Immediately add chopped onion, when transculent add garlic- chilly paste. Satue for a minute n then add turmeric. Stir well.
  5. Add banana-mash mixture Again stir well for a minute and turn off the gas and take it into a plate.
  6. This is our stuffing for Bajji. Let it cool down
  7. Take green chillies and make a long cut to middle. Remove all seeds with help of a spoon or fingers. So that it will become less spicy. Take care not to break the chillies.
  8. Fill the stuffing in chilles.
  9. For the batter, in a bowl add all ingredients listed under- For Batter. Mix well by adding water little by little. Consistency should be medium thick like we prepare for potato pakoras.
  10. Dip the Stuffed Mirch ( chillies) in batter and deep fry in a kadai. Fry till golden brown from both the sides on medium flame.
  11. Serve hot with sauce or green chatni. Can be eaten with chapatis or with Dal-rice.

My Tip:

It tastes better when served piping hot.

Reviews for Mirch Bajji stuffed with Raw Banana (1)

Preeti Gurung2 years ago

Nice recipe with step by step pictures
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