Name: Coconut Stuffed Banana Dumplings in yogurt sauce recipe by swetambari mahanta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 6 large raw banana; For Filling; 2 tbsp fresh chopped coriander leaves; 2 tbsp fresh grated ginger; 3 tbsp raisins; 1-2 chopped green chillies; 1 tbsp roasted jeera powder; 2 tsp salt; 2tbsp roasted grated Coconut; For Sauce; 500 ml Yogurt; 1 tsp roasted ground fennel seeds; 1 tsp roasted ground jeera seeds; 1/4 th tsp chilli pd; Salt

ABOUT Coconut Stuffed Banana Dumplings in yogurt sauce RECIPE

A healthy mix of raw banana with crunchy coconut filling

Ingredients Serving: 4

6 large raw banana
For Filling
2 tbsp fresh chopped coriander leaves
2 tbsp fresh grated ginger
3 tbsp raisins
1-2 chopped green chillies
1 tbsp roasted jeera powder
2 tsp salt
2tbsp roasted grated Coconut
For Sauce
500 ml Yogurt
1 tsp roasted ground fennel seeds
1 tsp roasted ground jeera seeds
1/4 th tsp chilli pd
Salt

Instructions

Boil the plaintains till tender. Drain, cool, peel and mash well. Add salt and keep aside
In a separate bowl and mix all filling ingredients.
Oil palms liberally. Lightly press 1 tbsp of mashed plantain into palm of your hand and make a well in the center and add generous pinch of filling. Close the plantain mixture over stuffing and lightly roll into a ball. Similarly make all the balls.
Deep fry over medium heat till crisp and golden. Remove and drain over kitchen paper.
For Sauce : Mix yogurt with spices and salt and add a little cream.
Pour 1/2 sauce into a serving dish. Place the dumplings on top. Cover with rest of sauce.

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