Name: Sooji Cheese Pops recipe by Honey Lalwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup suji/rawa/semolina; 2 cup water; Oil 1 tsp; Rai+kadi patta+urad daal for tempering; salt pepper to taste; chopped green chilly; Oil for frying; Chopped cheese 3-4 cubes; milk half cup; Bread crumbs 1/2 cup; Chopped hara dhaniya

ABOUT Sooji Cheese Pops RECIPE

Yummy and easy snacks for kids.

Ingredients Serving: 4

1 cup suji/rawa/semolina
2 cup water
Oil 1 tsp
Rai+kadi patta+urad daal for tempering
salt pepper to taste
chopped green chilly
Oil for frying
Chopped cheese 3-4 cubes
milk half cup
Bread crumbs 1/2 cup
Chopped hara dhaniya

Instructions

Heat oil in pan. Add urad daal, rai and 4-5 kadi patta.
Add suji, salt and pepper cook for 2 mins.
Add hot water and cook till batter thickens.
Switch off the flame and take suji mixture in a thali a knead for few mins till it gets smooth.
Take small balls from the dough and stuff cheese in middle cover carefully.
Dip balls in milk and cover in bread crumbs.
Deep fry in hot oil till it gets crisp.
Serve hot with sauce and chutney.

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