Name: Sooji Cheela recipe by Anita Parsoya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Semolina / Sooji/ Rava 1 cup; Salt to taste; Crushed Black pepper powder - 1/2 tsp; 1/4 cup crumbled paneer; 1/2 carrot grated; Finely Chopped 1/2 Tomato; Finely chopped 1/2 Onion; Finely chopped 1/2 capsicum; 6-7 chopped curry leaves; finely chopped green chilies 2-3; oil to drizzle

ABOUT Sooji Cheela RECIPE

Sooji cheela recipe is very healthy quick and delicious recipe. You can serve this in the breakfast , lunch , tea time, or in lunch box for your kids. I hope you will love this recipe. Please write your comments about the recipe. Now let's see the recipe :blush:

Ingredients Serving: 4

Semolina / Sooji/ Rava 1 cup
Salt to taste
Crushed Black pepper powder - 1/2 tsp
1/4 cup crumbled paneer
1/2 carrot grated
Finely Chopped 1/2 Tomato
Finely chopped 1/2 Onion
Finely chopped 1/2 capsicum
6-7 chopped curry leaves
finely chopped green chilies 2-3
oil to drizzle

Instructions

In a bowl, add 1 cup semolina, salt, crushed black pepper, curry leaves, water and form a smooth Dosa batter .
Rest the batter aside for 20 minutes to set.
After 20 minutes batter will become slightly thick, add a little water for smooth pouring consistency.
Now heat a tawa, add 1 tsp oil. Pour a laddleful batter on tawa and spread it in a circular motion . Immediately after spreading the batter add all the toppings{ carrot, capsicum, onion, tomato } over the chilla and cook over medium heat. You can always add toppings of your choice
Drizzle oil on edges, flip and cook on both side
Serve hot with sauce or chutney

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