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Daal makhni

Neha Sharma
20 minutes
Prep Time
50 minutes
Cook Time
6 People
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ABOUT Daal makhni RECIPE

Yum with roti naan

Recipe Tags

  • Medium
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Urad daal 1 cup
  2. Rajma 1/4 cup
  3. Onion paste 1/2cup
  4. Tomato paste 11/2cup
  5. Ginger garlic paste 1 1/2 tbsp
  6. Red chilli powder 1 tsp
  7. Turmeric powder 1/4tsp
  8. Hing a pinch
  9. Garam masala 1 tsp
  10. Bay leaves /clove /blackpepper 1 tsp
  11. coriander leaves a handfull
  12. oil
  13. Malai /cream little


  1. Boil rajma 1/4 cup and urad daal 1 cup soaking overnight in a cooker
  2. Now in a kadai heat ghee or butter then crackle cumin seeds add bay leaves hing then onion paste.when it is cooked add ginger garlic paste and cook again for 5 -10 minutes.
  3. Add tomato puree to it and cook again till the ghee separates from the side.
  4. When tomatoes are cooked properly put the cooked daal and rajma in it and let it cook again for few minutes.
  5. Garnish with chopped coriander and cream/malai

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Sheetal Sharma
Sheetal Sharma   Mar-29-2017

The classic punjabi dish! Thanks

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