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Photo of Daal makhni by Aachal Jadeja at BetterButter
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Daal makhni

Apr-19-2018
Aachal Jadeja
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal makhni RECIPE

Punjabi tasty dish

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Boiling
  • Main Dish

Ingredients Serving: 2

  1. 1 cup urad daal
  2. 1/4 cup rajmaa
  3. 1 tsp ginger paste
  4. 1 tsp chilly paste
  5. 1 tsp garlic paste
  6. 1 tomato chopped
  7. 1 onion chopped
  8. 1 tsp red chilly powder
  9. 1 tsp Cumin seeds
  10. 1 tsp Garam masala powder
  11. 1/2 cup cream
  12. 1 bay leaf
  13. 1 tsp kasuri methi crushed
  14. 3 tsp butter
  15. 2 tsp'ghee

Instructions

  1. Mix udad dal and Rajma together clean wash and soak it for 6 hours
  2. Boiled dal and Rajma
  3. Take a pan. Add butter and ghee together ,add cumin seeds, bayleaf add ginger garlic paste
  4. Add chopped onion tomatoes
  5. now boiled Dal mixture salt, Garam Masala and mix
  6. Add cream
  7. Finally add crushed kasuri Methi mixed and simmer for another minute

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Perfect one.

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