Name: Daal makhni recipe by Aachal Jadeja at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup urad daal; 1/4 cup rajmaa; 1 tsp ginger paste; 1 tsp chilly paste; 1 tsp garlic paste; 1 tomato chopped; 1 onion chopped; 1 tsp red chilly powder; 1 tsp Cumin seeds; 1 tsp Garam masala powder; 1/2 cup cream; 1 bay leaf; 1 tsp kasuri methi crushed; 3 tsp butter; 2 tsp'ghee

ABOUT Daal makhni RECIPE

Punjabi tasty dish

Ingredients Serving: 2

1 cup urad daal
1/4 cup rajmaa
1 tsp ginger paste
1 tsp chilly paste
1 tsp garlic paste
1 tomato chopped
1 onion chopped
1 tsp red chilly powder
1 tsp Cumin seeds
1 tsp Garam masala powder
1/2 cup cream
1 bay leaf
1 tsp kasuri methi crushed
3 tsp butter
2 tsp'ghee

Instructions

Mix udad dal and Rajma together clean wash and soak it for 6 hours
Boiled dal and Rajma
Take a pan. Add butter and ghee together ,add cumin seeds, bayleaf add ginger garlic paste
Add chopped onion tomatoes
now boiled Dal mixture salt, Garam Masala and mix
Add cream
Finally add crushed kasuri Methi mixed and simmer for another minute

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