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Gavar, Guwa or Guvar Phali ki Sabji / Clustered Beans Fry

Mar-29-2017
Soma Pradhan
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gavar, Guwa or Guvar Phali ki Sabji / Clustered Beans Fry RECIPE

Gawar Phali is one such vegetable which many people find it difficult to cook. Well we should not think much while cooking these type of vegetables, simple fry with basic spices should do the trick. Moreover, every vegetable has a taste of its own.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 3 cups of gawar phali
  2. 1 big potatoes cut into small pieces
  3. 1 tsp cumin seeds
  4. 1 pod garlic
  5. ½ tspn turmeric powder
  6. 1 tsp red chili powder
  7. 1 green chili chopped
  8. 1 onion chopped
  9. Salt to taste
  10. 2 tbsp Oil

Instructions

  1. Boil gawar phali and potato in hot boiling water for 7 to 8 minutes.
  2. Heat oil in a pan. Add cumin seeds, green chilies and crushed garlic
  3. Add par boiled clustered beans and potato fry.
  4. Add salt.,turmeric powder and red chili powder.
  5. Cover the lid and cook for 10 minutes.
  6. Serve with Roti and Daal.

Reviews (2)  

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Suman Dutta
Feb-13-2019
Suman Dutta   Feb-13-2019

Easy to make and tasty. Thank you for your recipe.

Manvi Chauhan
Apr-04-2017
Manvi Chauhan   Apr-04-2017

Looks absolutely stunning!

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