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Photo of Maggi rolls by Shivani Jain Awdhane at BetterButter

Maggi rolls

Shivani Jain Awdhane
30 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Maggi rolls RECIPE

Stuffed with vegetables and Maggi

Recipe Tags

  • Maggi
  • Veg
  • Medium

Ingredients Serving: 4

  1. Maggi 2 packet
  2. Capsicum 1/2 cup chopped
  3. Cabbage 1/2 cup chopped
  4. Green Onion 1/2 cup chopped
  5. Sweet corn 1/2 cup
  6. Ginger garlic paste 2tbsp
  7. Tomato sauce 4tbsp
  8. Soya sauce 2tbsp
  9. Salt to taste
  10. For dough
  11. Refined wheat flour 1cup
  12. Butter 4tbsp
  13. Salt a pinch
  14. For spread
  15. Fresh green Coriander leaves 1/2 cup
  16. Green chillie 8-9
  17. Roasted Black chickpeas 5tbsp
  18. Lemon 1/2slice
  19. Cumin seeds 2tbsp
  20. Salt to taste


  1. First make a soft tight dough take flour add butter and salt knead a dough
  2. Now make filling boil water add maggi cook for 1 minute in a low flame..drain water mix oil in maggi keep it aside Heat oil in pan add ginger garlic paste then onion ,Capsicum, cabbage cook in a low flame for 10 minutes add salt sweet corn cook for 5 minutes now add maggi mix all and add tomato sauce, soy sauce and Maggi masala
  3. Now keep it aside and make spread in a mixer jar take coriander leaves, green chillie, roasted Black chickpeas, cumin seeds, salt, 2tbsp water and squeeze lemon on it now grind it untill a smooth paste
  4. Now make sheet for filling, make small pieces of dough and make square shape thin sheet
  5. Now cook it for 30 seconds from both the side
  6. Now spread green chutney on it now fill it with vegetables and Maggi filling and give it a round shape now take 1tbsp oil on a pan cook the roll from both sides
  7. Now it's ready to eat

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Manvi Chauhan
Manvi Chauhan   Apr-04-2017

Wow! must taste awesome

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