Maggi rolls

By Shivani Jain Awdhane  |  29th Mar 2017  |  
5 from 1 review Rate It!
  • Photo of Maggi rolls by Shivani Jain Awdhane at BetterButter
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About Maggi rolls Recipe

Stuffed with vegetables and Maggi

Maggi rolls is a popular aromatic and delicious dish. You can try making this amazing Maggi rolls in your kitchen. This recipe requires 30 minutes for preparation and 40 minutes to cook. The Maggi rolls by Shivani Jain Awdhane has detailed steps with pictures so you can easily learn how to cook Maggi rolls at home without any difficulty. Maggi rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Maggi rolls would satiate your taste buds. You must try making Maggi rolls this weekend. Share your Maggi rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shivani Jain Awdhane for inputs. In case you have any queries for Maggi rolls you can comment on the recipe page to connect with the Shivani Jain Awdhane. You can also rate the Maggi rolls and give feedback.

Maggi rolls

Ingredients to make Maggi rolls

  • Maggi 2 packet
  • capsicum 1/2 cup chopped
  • cabbage 1/2 cup chopped
  • Green onion 1/2 cup chopped
  • Sweet corn 1/2 cup
  • ginger garlic paste 2tbsp
  • tomato sauce 4tbsp
  • Soya sauce 2tbsp
  • salt to taste
  • For dough
  • Refined wheat flour 1cup
  • butter 4tbsp
  • salt a pinch
  • For spread
  • Fresh green coriander leaves 1/2 cup
  • Green chillie 8-9
  • Roasted Black chickpeas 5tbsp
  • lemon 1/2slice
  • cumin seeds 2tbsp
  • salt to taste

How to make Maggi rolls

  1. First make a soft tight dough take flour add butter and salt knead a dough
  2. Now make filling boil water add maggi cook for 1 minute in a low flame..drain water mix oil in maggi keep it aside Heat oil in pan add ginger garlic paste then onion ,Capsicum, cabbage cook in a low flame for 10 minutes add salt sweet corn cook for 5 minutes now add maggi mix all and add tomato sauce, soy sauce and Maggi masala
  3. Now keep it aside and make spread in a mixer jar take coriander leaves, green chillie, roasted Black chickpeas, cumin seeds, salt, 2tbsp water and squeeze lemon on it now grind it untill a smooth paste
  4. Now make sheet for filling, make small pieces of dough and make square shape thin sheet
  5. Now cook it for 30 seconds from both the side
  6. Now spread green chutney on it now fill it with vegetables and Maggi filling and give it a round shape now take 1tbsp oil on a pan cook the roll from both sides
  7. Now it's ready to eat

Reviews for Maggi rolls (1)

Manvi Chauhan3 years ago

Wow! must taste awesome

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