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MAGGI SPRING ROLLS

Dec-01-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MAGGI SPRING ROLLS RECIPE

#BetterButterContest #BetterButter #BreakfastRecipe

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Maggi masala flavour - 1 pkt
  2. Rice flour - 1 bowl
  3. All purpose flour - 1/2 bowl
  4. Suji - 2 tbsp
  5. salt - to taste
  6. Water - 2 cup
  7. Orange food color - a pinch
  8. Finely chopped capsicum - 2 tbsp
  9. Finely chopped carrot - 2 tbsp
  10. Finely chopped spring onion - 2 tbsp
  11. Finely chopped garlic - 1 tsp
  12. Oil - 2 tbsp

Instructions

  1. Take a bowl add rice flour,all purpose flour,suji,salt and water to make a batter.
  2. Keep aside for 30 mins
  3. Cook packet of masala maggi with spring onion,garlic,capsicum and carrot.
  4. Take half of batter and mix a pinch of orange food color
  5. Heat pan and grease the oil ,make a dot of orange food color batter
  6. Now Add white batter and cover the pan for two to three mins in a medium flame.
  7. Flip it and drizzle some oil.
  8. Add masala maggi stuffing in the spring roll and fold from both the sides
  9. Turn off the flame.serve hot.

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Thanks for sharing this recipe.

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