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Photo of Mutsch by Anushka Basantani at BetterButter
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Mutsch

Jul-17-2015
Anushka Basantani
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Jammu and Kashmir
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 500gms minced mutton
  2. 2 tbsp kashmiri chilli powder
  3. 1.5 tbsp fennel powder
  4. 2 tsp  ginger powder
  5. 1 garlic clove crushed
  6. 4 cloves
  7. 3 black cardamoms
  8. 1 tsp garam masala
  9. salt
  10. 5 tbsp  mustard oil
  11. 1 tbsp coriander powder
  12. 1 bayleaf
  13. 2 tbsp fennel powder
  14. 1/4 cup curd

Instructions

  1. Pound the minced mutton in a mortar for 15 mins.
  2. Powder 2 cloves and 1 black cardamom. Add to the minced meat.
  3. Add 1 tsp ginger powder, garlic, 1 tbsp kashmiri chilli powder, garam masala and mustard oil to mince. Pound together.
  4. Keep aside for atleast half an hour.
  5. Heat some oil in a pan, add remaining cloves, fennel powder, ginger powder, kashmiri red chilli powder and bayleaf.
  6. Stir fry the spices and add 2 cups of water. Bring it to a boil.
  7. Grind black cardamom and add to the masala. Add meatballs.
  8. Simmer at a low flame for 30-40 mins.
  9. Whisk the curd well and add to the the dish.
  10. Cook for few more minutes and remove from heat.
  11. Transfer to the bowl and serve with paranthas or rice.

Reviews (3)  

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Kanak Patel
Jun-28-2016
Kanak Patel   Jun-28-2016

Yummy

Arti Bhel
Apr-26-2016
Arti Bhel   Apr-26-2016

Please explain how to make the meatballs?

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