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Please explain how to make the meatballs?
Pound the minced mutton in a mortar for 15 mins.
Powder 2 cloves and 1 black cardamom. Add to the minced meat.
Add 1 tsp ginger powder, garlic, 1 tbsp kashmiri chilli powder, garam masala and mustard oil to mince. Pound together.
Keep aside for atleast half an hour.
Heat some oil in a pan, add remaining cloves, fennel powder, ginger powder, kashmiri red chilli powder and bayleaf.
Stir fry the spices and add 2 cups of water. Bring it to a boil.
Grind black cardamom and add to the masala. Add meatballs.
Simmer at a low flame for 30-40 mins.
Whisk the curd well and add to the the dish.
Cook for few more minutes and remove from heat.
Transfer to the bowl and serve with paranthas or rice.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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