Name: Sacch Mucch Aam sushi rolls recipe by Prachi Gaddam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: rice paper 2; Sacch Mucch Aam candy 1; Rice (preferably short grain and sticky one) 2 tablespoon; Milk 3 tablespoon; Condensed milk 1 teaspoon; Nutella 2 teaspoon; Chopped dry fruits 2 teaspoon; Pomegranate seeds, black sesame seeds and tutty fruity for garnishing

ABOUT Sacch Mucch Aam sushi rolls RECIPE

This is one tricky recipie using simple ingredients. I have used rice paper to wrap sushi rolls here as they are thin and give a real sushi feeling. However, rolling rice paper after soaking may become a little messy if you are new to handle rice paper. I that case, try flattened bread slices to make a roll. That gets more simpler to roll as well as cut. All together, this is a very nice dessert to impress someone with your culinary skill.

Ingredients Serving: 3

rice paper 2
Sacch Mucch Aam candy 1
Rice (preferably short grain and sticky one) 2 tablespoon
Milk 3 tablespoon
Condensed milk 1 teaspoon
Nutella 2 teaspoon
Chopped dry fruits 2 teaspoon
Pomegranate seeds, black sesame seeds and tutty fruity for garnishing

Instructions

Keep creambell succh muccch aam candy to melt
Afret it gets soft, add condensed milk, obe teaspoon milk and mix well
Wash rice and keep in a vessel to cook
Now slowly slowly add milk while the rice gets cooked. This will help rice to absorb water and milk gradually and will make it sticky.
Keep on stirring rice in between so as to make it soft and sticky
When the rice is done, keep it covered to cool down
When cooled, add mango puree and mix well with rice
Take two rice paper and soak them just for few seconds in warm water
Apply nutella over rice paper
Sprinkle chopped dry fruits
Layer mango rice
Start rolling it gently from one side.
Keep in freezer for 15 minutes to set
Cut slices with sharp knife or scissors and place in plate. This can be little messy as the rice may fall out while cutting. But you can refill it again into the rolls
Keep in refrigerator for 2-3 hours to set. All the flavours will get absorbed well after this
While serving, garnish with pomegranate seeds, black sesame seeds and tutty fruity

Similar Recipes