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Sacch Mucch Aam sushi rolls

Prachi Gaddam
15 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Sacch Mucch Aam sushi rolls RECIPE

This is one tricky recipie using simple ingredients. I have used rice paper to wrap sushi rolls here as they are thin and give a real sushi feeling. However, rolling rice paper after soaking may become a little messy if you are new to handle rice paper. I that case, try flattened bread slices to make a roll. That gets more simpler to roll as well as cut. All together, this is a very nice dessert to impress someone with your culinary skill.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • Japanese
  • Simmering
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. rice paper 2
  2. Sacch Mucch Aam candy 1
  3. Rice (preferably short grain and sticky one) 2 tablespoon
  4. Milk 3 tablespoon
  5. Condensed milk 1 teaspoon
  6. Nutella 2 teaspoon
  7. Chopped dry fruits 2 teaspoon
  8. Pomegranate seeds, black sesame seeds and tutty fruity for garnishing


  1. Keep creambell succh muccch aam candy to melt
  2. Afret it gets soft, add condensed milk, obe teaspoon milk and mix well
  3. Wash rice and keep in a vessel to cook
  4. Now slowly slowly add milk while the rice gets cooked. This will help rice to absorb water and milk gradually and will make it sticky.
  5. Keep on stirring rice in between so as to make it soft and sticky
  6. When the rice is done, keep it covered to cool down
  7. When cooled, add mango puree and mix well with rice
  8. Take two rice paper and soak them just for few seconds in warm water
  9. Apply nutella over rice paper
  10. Sprinkle chopped dry fruits
  11. Layer mango rice
  12. Start rolling it gently from one side.
  13. Keep in freezer for 15 minutes to set
  14. Cut slices with sharp knife or scissors and place in plate. This can be little messy as the rice may fall out while cutting. But you can refill it again into the rolls
  15. Keep in refrigerator for 2-3 hours to set. All the flavours will get absorbed well after this
  16. While serving, garnish with pomegranate seeds, black sesame seeds and tutty fruity

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Kalpana Arora
Kalpana Arora   Jul-31-2017


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