Maggi Chicken Shorba | How to make Maggi Chicken Shorba

By sana Tungekar  |  2nd Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Maggi Chicken Shorba, How to make Maggi Chicken Shorba
Maggi Chicken Shorbaby sana Tungekar
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About Maggi Chicken Shorba Recipe

Give the chicken Maggi mughlai flavour, add veggies of your choice and make it healthy too. A complete family meal relished for sure.

The delicious and mouthwatering Maggi Chicken Shorba is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Chicken Shorba is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Chicken Shorba. sana Tungekar shared Maggi Chicken Shorba recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi Chicken Shorba. Try this delicious Maggi Chicken Shorba recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Maggi Chicken Shorba by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Chicken Shorba can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Chicken Shorba with other users

Maggi Chicken Shorba

Ingredients to make Maggi Chicken Shorba

  • 5-6 pieces chicken (thigh, leg and lollipop portions)
  • 1 chicken Maggi pack
  • 1 tbsp ginger garlic paste
  • 1 tsp garam masala with star anise
  • 1 tsp pepper
  • salt to taste
  • 1 tomato chopped
  • 1/2 cup chopped carrots
  • 1/2 cup fine chopped cabbage
  • 1/2 cup boiled sweet corn
  • 1/2 cup capsicum
  • 1 /2 greens of spring onion
  • 1 bulb spring onion cut in thin slices

How to make Maggi Chicken Shorba

  1. Pressure cook chicken pieces with ginger garlic paste and salt pepper
  2. Add more water to use for soup later
  3. Add some greens chopped with a little oil.
  4. Strain out the chicken stock, keep aside.
  5. Now boil Maggi, keep aside as done.
  6. Chop veggies and keep aside.
  7. Boil corn separately for 5 minutes.
  8. Now take a pot add chicken stock and put the Chicken Maggi taste-maker.
  9. Stir well and add the veggies.
  10. To this after 3-4 minutes add the Maggi and chicken pieces.
  11. Sprinkle garam masala.
  12. Stir lightly, let it cook for a while. Now remove the lid and serve while its still hot and enjoy the Mughlai taste.

My Tip:

Make fresh. Season with care. Maggi tastes great with soupy veggies.

Reviews for Maggi Chicken Shorba (2)

Maanika Hoon2 years ago

Nice one!

Manisha Shukla2 years ago

Wow, I like your Mughlai twist. It's rather @ Sana's twist.

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