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Photo of Chicken Tandoori Maggi by Sana Tungekar at BetterButter
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Chicken Tandoori Maggi

Apr-01-2017
Sana Tungekar
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tandoori Maggi RECIPE

A twist with chicken Maggi adding some Tandoori shredded chicken topped with cheese. A complete meal for your kids and you too.

Recipe Tags

  • Maggi
  • Non-veg
  • Medium
  • Others
  • Fusion
  • Roasting
  • Pressure Cook
  • Microwaving
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 3-4 pieces chicken
  2. 2 packet Chicken Maggi
  3. 1 Medium Carrot
  4. 1 tspn Ginger Garlic paste
  5. 1/2 tspn pepper
  6. 1 tblspn garam masala
  7. 1/4 tspn blush color
  8. 1/2 tspn tandoori masala
  9. 1 tsp red chilli powder
  10. Salt to taste
  11. 1 tblspn butter
  12. 1 cube amul cheese
  13. 1 tspn oil
  14. Corriander

Instructions

  1. Wash chicken pieces, add salt pepper and ginger garlic
  2. Boil above marinaded chicken, cool and shred coarsely and sprinkle salt
  3. Put maggi with taste maker to boil with one tspn oil in a flat pan or kadai
  4. Grate carrot, now mix into the boiling maggi
  5. To the shredded chicken add the seasoning
  6. Heat butter in a pan add the seasoned chicken
  7. Saute for five minutes and remove in a bowl
  8. Take out maggi in a bowl too and top with the tandoori chicken
  9. Take a cube of processed cheese of choice
  10. Grate it finely and garnish with coriander
  11. Keep ready in fridge microwave 2-3 minutes before serving to melt the cheese on it

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

Nice concept!

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