Tawa Butter naan | How to make Tawa Butter naan

By Nazrana Bhat  |  3rd Apr 2017  |  
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  • Tawa Butter naan, How to make Tawa Butter naan
Tawa Butter naanby Nazrana Bhat
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About Tawa Butter naan Recipe

A bread prepared with lots of butter

Tawa Butter naan is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa Butter naan has always been everyone's favourite. This recipe by Nazrana Bhat is the perfect one to try at home for your family. The Tawa Butter naan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa Butter naan is 240 minutes and the time taken for cooking is 10 minutes. This is recipe of Tawa Butter naan is perfect to serve 4 people. Tawa Butter naan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa Butter naan. So do try it next time and share your experience of cooking Tawa Butter naan by commenting on this page below!

Tawa Butter naan

Ingredients to make Tawa Butter naan

  • maida 1 cup
  • Baking powder 1/4 tsp
  • salt 1/2 tsp
  • sugar 1/2 tsp
  • ghee 2 tsp
  • curd 2 tbsp
  • Warm water as required
  • butter for greasing
  • kalonji 1/2 tsp
  • coriander 1 tbsp

How to make Tawa Butter naan

  1. Mix maida salt, sugar, baking powder and curd
  2. knead the dough by adding little water and add ghee knead very well
  3. Prepare soft dough and rest it for 4-5 hrs.
  4. After then make medium sized balls of dough
  5. put some coriander on surface of the top and roll the dough balls like chapati.
  6. Each naan should not be thin like chapati. It should be little bit thicker than chapati
  7. put some kalonji on top of naan and cook on tawa on both sides and grease with butter.

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