Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

By pallavi Nayyar  |  14th Apr 2017  |  
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  • Tawa Garlic Butter Naan, How to make Tawa Garlic Butter Naan
Tawa Garlic Butter Naanby pallavi Nayyar
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About Tawa Garlic Butter Naan Recipe

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor or hot clay oven. But I find at home tawa naan is much easier to make. Tawa Naan turns out really soft and it tastes great. It’s hassle-free because you don’t need a tandoor or oven. Naan Goes well with the gravy based dish.

The delicious and mouthwatering Tawa Garlic Butter Naan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tawa Garlic Butter Naan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tawa Garlic Butter Naan. pallavi Nayyar shared Tawa Garlic Butter Naan recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tawa Garlic Butter Naan. Try this delicious Tawa Garlic Butter Naan recipe at home and surprise your family and friends. You can connect with the pallavi Nayyar of Tawa Garlic Butter Naan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tawa Garlic Butter Naan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tawa Garlic Butter Naan with other users

Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • Refined flour 2Cup
  • curd 1Cup
  • ghee 2tbsp
  • Salt1tsp
  • sugar 2tsp
  • baking soda 1/2 tsp
  • coriander 2tsp
  • butter 3tbsp
  • garlic 2tbsp
  • Nigella Seeds 3tbsp

How to make Tawa Garlic Butter Naan

  1. For garnishing mix butter, salt, coriander. Set aside.
  2. Mix the dry ingredients together, add 1 tbsp of oil and curd. Mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply a light oil to the dough and cover. Let the dough sit for about 3 hours in warm place.
  3. The dough should be about 1 1/2 time of its original size, knead the dough again on floured surface. Divide the dough into four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
  4. Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan.
  5. Heat the tawa on medium heat, to check if tawa is ready. Sprinkle the few drops of water on tawa, water should sizzle.
  6. Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inches away from the flames to cook the naan on top.
  7. Once naan browned to your satisfaction, remove, and spread the butter mix over. Naan is ready to serve.

My Tip:

The number of pieces will vary depending on the size and thickness of the naan. approx 14 to 16 medium sized naans can be made. Alternatively, you can also cook the naan in a tandoor or bake them. place the naan for baking on a greased hot tray or stone and bake in a preheated oven at highest temperature If you need smokey flavor than cook on a flame.

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