Hyderabadi Khatti Daal | How to make Hyderabadi Khatti Daal
- Prep Time
15
mins - Cook Time
20
mins - Serves
6
People
79
4
17
About Hyderabadi Khatti Daal Recipe
A very famous lentil recipe from Hyderabad Deccan. We as little children used to fight over it and would lick the handi spotlessly clean, snatching it from our siblings hands and then would rejoice after grabbing it to taste the delicious remains of whatever is left of it in the handi.
The delicious and mouthwatering Hyderabadi Khatti Daal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hyderabadi Khatti Daal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hyderabadi Khatti Daal. Zeenath Amaanullah shared Hyderabadi Khatti Daal recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Hyderabadi Khatti Daal. Try this delicious Hyderabadi Khatti Daal recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Hyderabadi Khatti Daal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hyderabadi Khatti Daal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hyderabadi Khatti Daal with other users
Ingredients to make Hyderabadi Khatti Daal
- Pigeon pea or Tur dal 2 cups
- tomatoes medium 4 to 5
- tamarind about 1/4 th cup
- salt 2 tbsp
- chilli powder 1 tbsp
- Slit green chillies 4 to 5
- turmeric 1 tsp
- ginger garlic paste 1 tbsp
- water 2 cups
- FOR THE TEMPERING ::::
- Oil or ghee or butter 3 tbsp
- Dry res chillies 3 to 4
- garlic cloves sliced 1 or 2
- cumin seeds 2 tbsp
- curry leaves few
How to make Hyderabadi Khatti Daal
My Tip:
Can make this dal with red lentils or masoor dal also. Or can mix both the dals in equal quantities.
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