Maggi Oats Soup | How to make Maggi Oats Soup

By Rita Arora  |  4th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi Oats Soup, How to make Maggi Oats Soup
Maggi Oats Soupby Rita Arora
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About Maggi Oats Soup Recipe

The maggi oats soup is very healthy, tasty and complete soup. Soup gets its full-bodied flavor from the vegetable stock.

The delicious and mouthwatering Maggi Oats Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Oats Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Oats Soup. Rita Arora shared Maggi Oats Soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi Oats Soup. Try this delicious Maggi Oats Soup recipe at home and surprise your family and friends. You can connect with the Rita Arora of Maggi Oats Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Oats Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Oats Soup with other users

Maggi Oats Soup

Ingredients to make Maggi Oats Soup

  • For Oat balls:
  • 1 tbsp olive oil
  • 1/2 tsp ginger garlic paste
  • 2 tbsp capsicum (finally chopped)
  • 2 tbsp onion (finally chopped)
  • 2 tbsp mushrooms (finally chopped)
  • 1/2 green chilli (finally chopped)
  • 1 cup classic masala oats
  • water as required
  • 1/2 cup boiled maggi noodles
  • Soup ingredients:
  • 2 cups vegetable stock
  • 1/2 onion sliced
  • 1/2 capsicum sliced
  • 1/4 cup sliced mushrooms
  • 1/4 cup broccoli sliced
  • 1 cup boiled Maggi
  • 1 tbsp soya sauce
  • salt to taste
  • Black pepper
  • 1 tbsp vinegar

How to make Maggi Oats Soup

  1. For Balls: Heat a pan, add oil, and all the ingredients one by one, roast the oats with veggies for some time, add water, mix well. Let it cool for some time, make balls out of it, wrap Maggi noodles around the oats balls.
  2. Heat the appam pan, add little oil, Cook the oats balls till golden.
  3. For Soup: Take oil and butter in a pan and once heated add chopped onions, finely sliced mushroom, broccoli and Capsicum. Add salt, soy sauce, vegetable stock and boiled Maggie noodles and let it simmer.
  4. Place oats balls in a deep bowl and pour the soup on it.

My Tip:

Note- If you wish you can steam these oats balls in dim-sum basket.

Reviews for Maggi Oats Soup (1)

Manvi Chauhan2 years ago

Looking really wonderful...

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