Name: Maggi soup recipe by Kajal Arora at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Maggi noodles 1 tbsp; Maggi tastemaker 1 pack; Butter 1 Tbsp; Spring onions green 1tbsp; Chopped Capsicum 1tbsp; Carrots chopped 1tsp; Honey 1 tsp; Mixed herbs 1tsp ( oregano rosemary basil); Chilli flakes 1/ 2tsp; Soya sauce 1tsp; Chilli tomato sauce 1tsp; Cornflour 1tbsp; Water 4 cup

ABOUT Maggi soup RECIPE

An instant soup made with our own maggi. A perfect blend of flavours and our love for maggi

Recipe Tags

Veg
Easy
Everyday
Fusion
Sauteeing
Appetizers
Low Fat

Ingredients Serving: 2

Maggi noodles 1 tbsp
Maggi tastemaker 1 pack
Butter 1 Tbsp
Spring onions green 1tbsp
Chopped Capsicum 1tbsp
Carrots chopped 1tsp
Honey 1 tsp
Mixed herbs 1tsp ( oregano rosemary basil)
Chilli flakes 1/ 2tsp
Soya sauce 1tsp
Chilli tomato sauce 1tsp
Cornflour 1tbsp
Water 4 cup

Instructions

Heat up butter in a wok add carrots capsicum and sauté for a minute add onion greens sauté for few seconds and add 4 cups water
Add tastemaker
Bring it to a boil add noodles and cook for another 2-3 minute
Add spices, sauce and honey
Add cornflour and cook till soup consistency
Serve hot

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