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Veggie Maggi Soup

Akansha Khanna
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Veggie Maggi Soup RECIPE

Healthy and tasty veggies with maggi. A perfect all time favourite healthy combo.

Recipe Tags

  • Veg
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Cabbage 1/4 cup
  2. Carrots 1/4 cup
  3. French beans 1/4 cup
  4. Spring onion whites 1/4 cup
  5. Ginger 1 Teaspoon
  6. Garlic 1 teaspoon
  7. Green chilli 1
  8. Vinegar 1/2 teaspoon
  9. Soya sauce 2 teaspoon
  10. Black pepper powder 1/4 teaspoon
  11. Water and veg stock 3 cups
  12. Cornflour 4 teaspoon
  13. Oil 1 1/2 tablespoon
  14. Salt as required
  15. Maggi Noodles 1/2 cup


  1. Wash and chop all the vegetables and keep aside.
  2. Heat oil in a pan and add chilli, garlic and ginger.
  3. Saute for a minute then add onion and saute for a minute.
  4. Now add French beans and stir until little soft.
  5. Now add carrot, cabbage, capsicum.
  6. Stir for 3-4 minutes on medium to high flame.
  7. In the meantime, fry the maggi noodles till crispy.
  8. When the veggies are cooked for 3-4 minutes then add soya sauce and black pepper powder and stir.
  9. Now add water and veggie stock.
  10. Add salt and simmer the flame after stirring.
  11. Meanwhile make paste of cornflour with water.
  12. Add the cornflour paste to the soup and stir very well and let it cook until the soup thickens.
  13. Now add vinegar and switch off the flame. Now add the fried noodles and serve.

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Preeti Gurung
Preeti Gurung   Apr-13-2017

Lovely soup recipe!

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