Malai Kofta (jain) | How to make Malai Kofta (jain)

By sana Tungekar  |  5th Apr 2017  |  
4 from 1 review Rate It!
  • Malai Kofta (jain), How to make Malai Kofta (jain)
Malai Kofta (jain)by sana Tungekar
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About Malai Kofta (jain) Recipe

This one's healthy. It has Paneer and Lauki, a jain Malai kofta too. No onion, garlic gravy.

Malai Kofta (jain) is an authentic dish which is perfect to serve on all occasions. The Malai Kofta (jain) is delicious and has an amazing aroma. Malai Kofta (jain) by sana Tungekar will help you to prepare the perfect Malai Kofta (jain) in your kitchen at home. Malai Kofta (jain) needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Malai Kofta (jain). This makes it easy to learn how to make the delicious Malai Kofta (jain). In case you have any questions on how to make the Malai Kofta (jain) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Malai Kofta (jain) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Malai Kofta (jain)

Ingredients to make Malai Kofta (jain)

  • 100 gms paneer
  • 100 gms lauki
  • 2 medium tomato
  • 1 tsp ginger crushed
  • 1 tbsp wheat flour
  • salt to taste
  • 1 tsp cumin
  • 1/4 tsp garam masala
  • 1 tsp red chilli powder as preferred
  • 1 tsp coriander powder
  • 1 tbsp fresh milk top cream
  • oil to deep fry koftas

How to make Malai Kofta (jain)

  1. Peel grate and boil Lauki with salt
  2. Drain out the water squeeze dry
  3. Take paneer, crumble into lauki well and add sum salt, pepper and garam masala
  4. Also add 1 Tbsp wheat flour
  5. Heat oil to fry and make small balls of above mix
  6. Deep fry till golden and remove
  7. On other hand heat 1 tsp ghee add cumin and splutter them
  8. Puree the tomatoes and add to hot ghee, along with all seasoning
  9. Add ginger crushed too
  10. Saute and cook well
  11. Now cool and strain the tomato mix to get a semi thick gravy
  12. Keep malai ready too
  13. Now add fried kofta into gravy and top with the malai
  14. Heat again only to serve in micro oven

My Tip:

To bind before frying you can roll lightly in wheat flour and dust it. Can fry and keep for 2 days, add gravy before serving.

Reviews for Malai Kofta (jain) (1)

Manvi Chauhan2 years ago

Nice recipe

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