Maggi Bhel | How to make Maggi Bhel

By Mousumi Manna  |  7th Apr 2017  |  
4 from 1 review Rate It!
  • Maggi Bhel, How to make Maggi Bhel
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About Maggi Bhel Recipe

Usually, Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Juhu. Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most parts of India and has modified to suit local food availability. However, Bhel with Maggi is absolutely a unique savoury.

Maggi Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Bhel by Mousumi Guha Manna will definitely help you in its preparation. The Maggi Bhel can be prepared within 15 minutes. The time taken for cooking Maggi Bhel is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Maggi Bhel step by step. The detailed explanation makes Maggi Bhel so simple and easy that even beginners can try it out. The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Bhel from BetterButter.

Maggi Bhel

Ingredients to make Maggi Bhel

  • Ingredients: Maggi – 1 packet,
  • puffed rice – 1/2 cup (optional),
  • tomato ketchup – 2 tbsp,
  • water – 2 tbsp or as required,
  • tomato – 1 (finely chopped),
  • onion – 1 (finely chopped),
  • coriander leaves – a handful (finely chopped),
  • Fried peanuts – 1tbsp (optional),
  • Boiled potato – 1 (diced),
  • Green chilli – 1 (finely sliced),
  • Red chilli powder – 1/4 tsp,
  • sugar – a pinch,
  • salt – as per taste,
  • lemon juice – 1.5tbsp.

How to make Maggi Bhel

  1. Roast the Maggi noodles in a pan till they turn golden brown.
  2. Once they cool down, crush them with your hands.
  3. Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.
  4. Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder and lemon juice together. Mix well.
  5. Add the puffed rice, roasted noodles and coriander leaves. Mix well and serve.

My Tip:

As it is a chatpata dish, one can use tamarind sauce instead of tomato ketchup.

Reviews for Maggi Bhel (1)

Suman Yadav2 years ago

too good

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