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Photo of Maggi cabbage chicken egg pola in a pot by Zulekha Bose at BetterButter

Maggi cabbage chicken egg pola in a pot

Zulekha Bose
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Maggi cabbage chicken egg pola in a pot RECIPE

Its a Malabar recipe packed with protein, vitamin A, calcium etc and roughage in the form of cabbage. It is generally served as breakfast. Yummy and hot taste of maggi hot head chilli chicken noodles taste maker had added extra hot effect and taste to this pola (cake). Children love the most because of its attractive and colorful looks.

Recipe Tags

  • Maggi
  • Non-veg
  • Easy
  • Kids Recipes
  • Kerala
  • Whisking
  • Baking
  • Boiling
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Maggi hot head chilli chicken noodles - 2
  2. Chicken - 300gram boiled in salt and turmeric and shredded
  3. cabbage shredded -1 cup
  4. eggs - 7 numbers
  5. onion chopped - 1 cup
  6. curry leaves - 10-15 chopped
  7. green chillies - 4 chopped
  8. red chilli Powder - 1/2 teaspoon
  9. garlic crushed - 1 tablespoon
  10. ginger grated - 1 tablespoon
  11. oil - 4 Tablespoon
  12. butter melted - 1 tablespoon
  13. Black pepper powder - 1/2 tsp
  14. salt to taste
  15. Chaat masala - 1 tablespoon
  16. Garam masala - 1/2 teaspoon
  17. cardamom Powder - 1/2 teaspoon
  18. lemon juice - 1tablespoon
  19. coriander leaves chopped -1/4 cup
  20. For pola (cake) topping -
  21. egg - 1
  22. onion rings - 5-6
  23. capsicum rings - 5-6
  24. tomato rings - 5-6
  25. Chaat masala - 2 pinch to sprinkle
  26. red chilli powder - 2 pinch to sprinkle


  1. Cook maggi hot head chilli chicken noodles in 3 cups of water in a open pan.
  2. Keep it aside.
  3. Take a non stick pan heat 2 tablespoon of oil.
  4. Add in green chillies, ginger, garlic and curry leaves.
  5. Saute well for 30 seconds or till raw smell of garlic goes.
  6. Add in onions saute till they become soft.
  7. Add in garam masala and red chilli powder.
  8. Add shredded chicken to it and mix well to onion masala.
  9. Add in shredded cabbage and stir fry add some salt to it and cook till cabbage turns soft.
  10. Cut the maggi hot head chilli chicken taste makers sachet and mix in cabbage chicken masala.
  11. Now transfer the cooked maggi noodles.
  12. Mix well with cabbage chicken masala.
  13. Beat 7 eggs with pepper powder and cardamom powder with the help of whisker.
  14. After beating egg batter will become fluffy.
  15. Preheat the oven at 180 degree centigrade for 10 minutes.
  16. Pour egg batter to cabbage chicken masala noodles.
  17. To this sprinkle chaat masala, lemon juice and 1/2 of chopped coriander leaves mix well.
  18. Take a baking borosil pot add in 2 tablespoon oil and grease the pot with your fingers.
  19. Transfer the maggi cabbage chicken egg mixture in a borosil baking pot.
  20. Now level it with a spatula.
  21. Crack one egg over it
  22. Arrange capsicum rings, onion rings and tomato slices sprinkle red chilli powder and chaat masala over the pola mixture.
  23. Spread remaining chopped coriander leaves over the pola.
  24. Cover the lid and bake for 15 minutes or till it cooks completely.
  25. If baking pot don't have lid you can cover with aluminium foil
  26. After 15 minutes check by inserting knife in the middle of the pola (cake) if it comes out clean then pola is cooked if not continue baking for another 2-5 minutes.
  27. When pola is cooked completely open the lid and apply 1 tablespoon of butter with the help of brush .
  28. Again continue baking without lid for 3-5 minutes.
  29. Switch off the oven let it rest for 5 minutes.
  30. Now take out from the oven
  31. Your yummy maggi cabbage chicken egg pola in a pot is now ready.
  32. Cut and serve hot with maggi hot and sweet tomato chilli sauce.

Reviews (2)  

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Preeti Gurung
Preeti Gurung   Apr-13-2017

Very nice idea and execution

sana Tungekar
sana Tungekar   Apr-09-2017

Nice one dear

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