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Photo of maggi in tomato lake by Neha Mangalani at BetterButter
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maggi in tomato lake

Apr-08-2017
Neha Mangalani
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT maggi in tomato lake RECIPE

Maggi dipped in tangy spicy tomato cream curry

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Main Dish

Ingredients Serving: 3

  1. maggi 1bunch
  2. tamatoes 3
  3. Green Chilli chopped 1
  4. Ginger garlic paste 1/2tsp
  5. Salt 1/4tsp
  6. maggi taste maker 1packet
  7. Water 2cups
  8. Cornflour 2tbsp
  9. Red chilli powder 1/2tsp
  10. Tomato sauce 1tbsp
  11. Sugar 1/2tsp
  12. French beans 2
  13. Cauliflower 4-5pieces
  14. black papper pinch
  15. Cream for garnish

Instructions

  1. First boil 1 1/2 cup water and add maggi to it and cook for few Minutes
  2. Grind tomatoes to a fine paste add oil to a pan add ginger garlic paste green chilli saute and add tomato puree in it
  3. Add salt, red chilli powder and turmeric powder to tomato and mix well
  4. Add maggi tastemaker tomato sauce and mix well
  5. Mix cornflour in water. Mix and make cornflour slurry and add in tomato mixture also add sugar to it
  6. Cook the tomato curry for few minutes as it get little thick in consistency
  7. After cooking turn off the gas. curry is ready now pour it in a glass
  8. Cut beans and cauliflower stir fry them in little oil add pinch of salt and black pepper to it
  9. Add noodles to tomato curry garnish with stir fry veggies cream and serve hot

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Good recipe dear

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