Palak pakoda | Spinach Fritters | How to make Palak pakoda | Spinach Fritters

By Babitha Costa  |  14th Oct 2015  |  
4.7 from 18 reviews Rate It!
  • Photo of Palak pakoda | Spinach Fritters by Babitha Costa at BetterButter
Palak pakoda | Spinach Frittersby Babitha Costa
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3724

18

About Palak pakoda | Spinach Fritters Recipe

Healthy fritters with spinach

Palak pakoda | Spinach Fritters

Ingredients to make Palak pakoda | Spinach Fritters

  • spinach/palak leaves - 1/2 bundle
  • gram/besan flour - 1 cup
  • Rice flour - 1 tbsp
  • Red Chili powder - 1 tsp
  • ajwain - 1/2 tsp
  • chopped ginger - 1/2 tsp
  • onion chopped - 1/2
  • salt to taste
  • oil as required to fry

How to make Palak pakoda | Spinach Fritters

  1. Clean the leaves well and chop it finely. (use only the leaves).
  2. In the bowl add in all the ingredients except oil and mix well. First do not add water, if needed just sprinkle very little and form a dough. Like a roti dough.
  3. Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  4. When done drain it onto a tissue paper to remove excess oil.
  5. Serve hot with some ketchup for tea/coffee.

Reviews for Palak pakoda | Spinach Fritters (18)

Renu Kumar8 months ago

Too good n yummy.
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Hina Shaha year ago

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kondieta suneha2 years ago

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Sumithra H Menon2 years ago

It's easy a tasty
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namita mandal3 years ago

so so tasty
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Papia Mandal3 years ago

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Rekha Shah3 years ago

Nice I love pakodas
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Kinjal Kapuriya3 years ago

nice
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Meena Pandya3 years ago

I luv fritters look yummy
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Veena Kaul3 years ago

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Komalasuri Komalasuri3 years ago

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Archana Nishit3 years ago

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Swati Gokhale3 years ago

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Muskan Choudhary3 years ago

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Chetana Shah3 years ago

Good filling
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Archana Raj3 years ago

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maria t4 years ago

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Bindiya Sharma4 years ago

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