Maggi Masala Kababs | How to make Maggi Masala Kababs

By Sanchita Agrawal Mittal  |  8th Apr 2017  |  
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  • Maggi Masala Kababs, How to make Maggi Masala Kababs
Maggi Masala Kababsby Sanchita Agrawal Mittal
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About Maggi Masala Kababs Recipe

New version of mouth melting kababs prepared from our very own maggi. No one can eat just one

Maggi Masala Kababs is an authentic dish which is perfect to serve on all occasions. The Maggi Masala Kababs is delicious and has an amazing aroma. Maggi Masala Kababs by Sanchita Agrawal Mittal will help you to prepare the perfect Maggi Masala Kababs in your kitchen at home. Maggi Masala Kababs needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Masala Kababs. This makes it easy to learn how to make the delicious Maggi Masala Kababs. In case you have any questions on how to make the Maggi Masala Kababs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sanchita Agrawal Mittal. Maggi Masala Kababs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi Masala Kababs

Ingredients to make Maggi Masala Kababs

  • 1 pack maggi noodles cooked with masala taste maker as per the instructions on the pack.
  • 1 tsp garlic pods chopped
  • 1 tsp cashews coarsely broken
  • 1/2 tsp cumin powder roasted
  • 1/2 tsp ginger powder
  • 2 potatoes boiled and mashed
  • 2 tbsp grated carrot
  • 1/2 tsp garam masala
  • 1 tsp chilli flakes
  • 2 green chilies chopped
  • 1/4 th cup cheese grated
  • 1 packet maggi masala tastemaker
  • Very little salt to taste
  • 2 tbsp Bread crumbs to coat
  • 1 tsp olive Oil (to shallow fry)

How to make Maggi Masala Kababs

  1. Add noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well.
  2. Now take a big lemon size mixture and roll it in the shape of a kabab.
  3. Repeat the procedure to make more kababs.
  4. Coat them with bread crumbs
  5. Add a tsp of olive oil to a pan and place the kababs one by one and shallow fry on medium flame.
  6. Keep turning them from time to time until golden brown in colour and crisp.
  7. Take them out on an absorbent paper.
  8. Do the plating.
  9. Serve crispy hot Maggi masala kababs with green mint coriander chutney.
  10. Enjoy, its different

My Tip:

Do not overdo the mixing otherwise the noodles will get mushy. You can add other vegetables of your choice.

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