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Maggi Masala Kababs

Sanchita Agrawal Mittal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Maggi Masala Kababs RECIPE

New version of mouth melting kababs prepared from our very own maggi. No one can eat just one

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. 1 pack maggi noodles cooked with masala taste maker as per the instructions on the pack.
  2. 1 tsp garlic pods chopped
  3. 1 tsp cashews coarsely broken
  4. 1/2 tsp cumin powder roasted
  5. 1/2 tsp ginger powder
  6. 2 potatoes boiled and mashed
  7. 2 tbsp grated carrot
  8. 1/2 tsp garam masala
  9. 1 tsp chilli flakes
  10. 2 green chilies chopped
  11. 1/4 th cup cheese grated
  12. 1 packet maggi masala tastemaker
  13. Very little salt to taste
  14. 2 tbsp Bread crumbs to coat
  15. 1 tsp Olive Oil (to shallow fry)


  1. Add noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well.
  2. Now take a big lemon size mixture and roll it in the shape of a kabab.
  3. Repeat the procedure to make more kababs.
  4. Coat them with bread crumbs
  5. Add a tsp of olive oil to a pan and place the kababs one by one and shallow fry on medium flame.
  6. Keep turning them from time to time until golden brown in colour and crisp.
  7. Take them out on an absorbent paper.
  8. Do the plating.
  9. Serve crispy hot Maggi masala kababs with green mint coriander chutney.
  10. Enjoy, its different

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