Tindoora Fry | How to make Tindoora Fry

By Ridhima Mohil  |  9th Apr 2017  |  
4 from 1 review Rate It!
  • Tindoora Fry, How to make Tindoora Fry
Tindoora Fryby Ridhima Mohil
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

About Tindoora Fry Recipe

Famous in every South Indian household

Tindoora Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Tindoora Fry has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Tindoora Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tindoora Fry is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Tindoora Fry is perfect to serve 4 people. Tindoora Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tindoora Fry. So do try it next time and share your experience of cooking Tindoora Fry by commenting on this page below!

Tindoora Fry

Ingredients to make Tindoora Fry

  • 2 cup tindoora sliced in round shape
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 2 kashmiri chillies
  • 1 tsp of jeera
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • salt as per the taste

How to make Tindoora Fry

  1. Heat the oil in the pan. Once heat add jeera, channa dal, urad dal and kashmiri chillies
  2. Now add tindoora and keep stirring on a medium flame
  3. Once the tindoora is half cooked add salt, red chillies powder and turmeric
  4. Keep on the medium flame and allow it to deep fry
  5. The tindoora is ready and is eaten with hot rice

Reviews for Tindoora Fry (1)

Zeenath Amaanullah2 years ago

My fav..:blush:
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