Name: Tandoori Pomfret Fry recipe by Subashini Krish at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Pomfret 2 medium sized cleaned; Red chillies 10; Ginger garlic paste 2 tsp; Lime juice 1 tsp; Cornflour 1 tsp; Salt accordingly; Butter / oil for brushing; Onion 1; Green chillies 2

ABOUT Tandoori Pomfret Fry RECIPE

Pomfret is liked by all fish lovers for its taste and flavor. When the whole pomfret is cooked and served its more appetizing.

Ingredients Serving: 4

Pomfret 2 medium sized cleaned
Red chillies 10
Ginger garlic paste 2 tsp
Lime juice 1 tsp
Cornflour 1 tsp
Salt accordingly
Butter / oil for brushing
Onion 1
Green chillies 2

Instructions

Wash the pomfrets well and drain the water.
Make 2 horizontal slit over the fish for better masala absorption
Marinate it with lime juice and salt for 15 minutes
In the meanwhile soak the red chillies in hot water for 15 minutes
In a blender add the red chillies, ginger garlic paste,corn flour and very little water and grind to a smooth paste.
Apply this red chilli paste over the marinated pomfrets well and marinate again for 2 hrs
Now cook the pomfrets in a gas tandoor for 15 minutes by turning the sides once and brush with butter or oil while cooking.
Serve hot with sliced onions and green chillies
This can be done as a Tawa fry also

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