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Photo of Maggi Malai Gola by Poonam Kothari at BetterButter
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Maggi Malai Gola

Apr-09-2017
Poonam Kothari
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Malai Gola RECIPE

Special gola with dry fruits and flavours of orange, blue lagoon and kalavkhatta.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Birthday
  • Indian
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. 5-6 cups of ice
  2. Orange syrup 2 tbsp
  3. blue lagoon syrup 2 tbsp
  4. kalakhatta syrup 2 tbsp
  5. condensed milk 2 tbsp
  6. Maggi half packet
  7. dry fruits 2 tbsp roasted
  8. butter scotch 1 tsp (optional)
  9. tutti frutti 2 tbsp
  10. sabza 2 tsp

Instructions

  1. Boil Maggi in enough water.
  2. Drain once cooked.
  3. Add cold water and drain.
  4. Wash again in cold water.
  5. Crush ice and press this in plastic glass.
  6. Insert stick while pressing.
  7. Prepare all golas and keep in freezer.
  8. Spread some Maggi on a plate.
  9. Dip each gola in different colour.
  10. Keep each gola on spread Maggi.
  11. Top with milkmaid.
  12. sprinkle dry fruits.
  13. top with tutti frutti.
  14. Garnish with sabza.

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