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Maggi Mashed Potato with Tahini sauce

Manisha Shukla
10 minutes
Prep Time
2 minutes
Cook Time
2 People
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ABOUT Maggi Mashed Potato with Tahini sauce RECIPE

Yummy combination of Maggi and potatoes.

Recipe Tags

  • Easy
  • Kids Recipes
  • Fusion
  • Boiling
  • Sauteeing
  • Accompaniment

Ingredients Serving: 2

  1. Chicken Maggi (overcooked) with masala 2 tbsp
  2. Boiled potatoes 2
  3. Milk 2 tbsp
  4. Tahini paste 1 tbsp (homemade)
  5. Onion chopped 1
  6. Olive oil 1 tbsp
  7. Cheese grated 1 tbsp
  8. Butter 1 tsp
  9. Zeera powder 1 tsp
  10. Chilli powder 1/4 tsp
  11. Pepper powder 1/4 tsp
  12. Salt to taste


  1. Mash boiled potato with masher and cook with butter and milk.
  2. Let it thicken a little and keep aside.
  3. Heat olive oil, saute crushed garlic, add chopped onion and saute.
  4. Add zeera powder and chili powder. Mix well.
  5. Add Cooked Maggi, mix and turn off the gas. Add grated Cheese in warm mixture only so it melts well.
  6. Now take mashed Potato in a big bowl. Add the Maggi mixture, add Tahini and mix well. Adjust salt.
  7. Serve by sprinkling roasted Sesame seeds and little chilli powder.

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Sana Tungekar
Sana Tungekar   Apr-09-2017

As usual Novel recipes

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